202 1 National Nutrition Meal Standard for Students

Legal analysis: Nutritional meals for students aim at ensuring students' growth, development and health. According to the requirements of balanced diet, the production unit provides students with safe and hygienic meals with good color, smell and nutrition standards. It has the characteristics of strict requirements, high risk, wide coverage and high social benefits. Therefore, the production of students' nutritious meals should be managed by fixed-point system and have the qualification of fixed-point enterprise. After the expert review, the production enterprises apply for the hygiene license and business license of students' nutritious meals according to the relevant regulations and become designated production enterprises. The school selects the best candidates from several recognized enterprises. Large school canteens with good production conditions can provide nutritious meals for our students after evaluation and approval. According to the number of students, the demand for meals and the development potential, all localities can do a good job in the layout, planning and standardized management of the production and distribution of nutritious meals for students. Fixed-point production units should correctly handle the relationship between social benefits and economic benefits, and adhere to the principle of guaranteed profit and quality first.

Legal basis: People's Republic of China (PRC) Food Safety Law.

Article 37 Where new food raw materials are used to produce food, or new varieties of food additives or new varieties of food-related products are produced, the safety evaluation materials of relevant products shall be submitted to the administrative department of urban health of the State Council. The health administrative department of the State Council shall organize the examination within 60 days from the date of receiving the application; In line with food safety requirements, license and publish; If it does not meet the food safety requirements, it shall not be allowed and the reasons shall be explained in writing.

Article 38 Drugs may not be added to foods produced and marketed, but substances that are both traditional foods and Chinese herbal medicines may be added. Traditionally, the list of substances that are both food and Chinese herbal medicines is formulated and published by the health administrative department of the State Council in conjunction with the food safety supervision and administration department of the State Council.

Article 39 The state practices a licensing system for the production of food additives. To engage in the production of food additives, it is necessary to have a place, production equipment or facilities, professional and technical personnel and management system suitable for the varieties of food additives produced, and obtain a food additive production license in accordance with the procedures specified in the second paragraph of Article 35 of this Law. The production of food additives shall comply with food safety laws, regulations and national standards.