What are the new methods of onion that are nutritious and healthy, without frying or cold salad?

Onions are often fried as side dishes or cold dishes, but the method I taught you today is a new one. Everyone learns this new method of onion. It is nutritious and healthy, and adults and children love it! Every time I cook this dish at home, it will be eaten up. Even children who don't like onions can eat two or three! My practice is to pour onions and eggs into flour and make pancakes. The practice is also very simple. Let's see how to do it!

Onion and egg pancakes:

1. Prepare ingredients, prepare two eggs, two onions, two green peppers and a ham; First, clean the skin of the onion you bought, remove the front and back ends with a knife, then cut it into several large pieces, then prepare a pot of hot water, soak the cut onion in hot water for about five minutes, and the soaked onion will not burn your eyes when cutting; Clean the green pepper, cut off the root of the green pepper, cut it from the middle, remove the seeds inside, shred the green pepper and put it in a bowl for later use; Then take out the soaked onion, cut it into filaments and put it in a bowl with green peppers for later use; Chop the ham and put it on this plate;

2. Beat the eggs into a bowl, stir well, and pour the egg liquid on the green pepper, onion and ham; Then add a proper amount of salt, a little pepper and a proper amount of soy sauce to the bowl, and then stir evenly with chopsticks; Add a proper amount of starch and flour into the bowl and stir evenly again until there is no dry powder;

3. Brush the baking pan with a layer of oil. Don't put too much oil, or it will be very greasy. When the oil temperature is hot, you can pour all the dough that has just been stirred into the electric baking pan, then spread it evenly with a shovel, and finally sprinkle a little black sesame seeds for ornament; You can cover the electric baking pan and stew for about 3 minutes. When the time is up, turn the cake in and continue to stew for about 3 minutes. When both sides of the cake turn golden brown, it means that it has been fried. After frying, take it out and cut it into small pieces, and you can eat it.