? Principle of smokeless frying pan
The principle of oil fume-free pot is to make the temperature in the pot not exceed the temperature of oil fume by various methods. When cooking oil is put into an oil-free frying pan, the oil will heat up evenly with the pan, and the cooking oil fume temperature is about 240℃, while normal cooking only needs 160℃ to 180℃, and the frying temperature is about 200℃, so normal cooking and frying with an oil-free frying pan will not produce oil fume.
When food is put into the pot, the temperature in the pot will drop rapidly, and the temperature in the pot will rise faster than that in the ordinary pot through continuous heating. The pot not only sweeps away the oil smoke from the roots, but also cooks faster than the ordinary pot, and the cooked food is not burnt or burnt, original and original, with higher nutritional value and better taste.
Ten advantages of oil-free frying pan
1, environment? Protection-fundamentally solve the problem of oil fume pollution to the environment, which is conducive to plant growth and air quality improvement.
2. Fire-saving-the wok has fast heat transfer speed and long heat storage time, which can save more than 20% of solar terms.
3, electricity saving-cooking with this pot, you can save more than 40% electricity without a range hood.
4, fuel-saving-cooking can reduce the amount of oil, but cooking oil is still clear and clean, can be reserved for next use, can save up to 50% of cooking oil.
5, water saving-this pot does not stick to the pot, does not paste the pot, and it is very convenient to scrub. When washing the pot, you can save water and washing supplies and reduce sewage discharge.
6, labor-saving-can avoid the trouble of often wiping the kitchen and cleaning the range hood.
7. Save money-three meals a night can reduce the direct cost 100 ~ 200 yuan, 1 ~ 2 years to recover the purchase cost.
8. Safety-it can eliminate the fire hazard of oil fume blocking the oil fume exhaust pipeline and polluting the circuit.
9. Health care-reduce oil smoke inhalation and reduce the occurrence of lung cancer, tracheitis, asthma, laryngitis, cardiovascular and cerebrovascular diseases and skin spots.
10, long service life-the service life of this pot is longer than 10 years.
Just as smokeless pots are loved by families, some counterfeit products appear on the market. Now Bian Xiao will teach you a trick to distinguish the fake from the fake. Everybody put the wok on the gas stove, then put a spoonful of oil in the wok and heat it for five minutes. If it doesn't smoke, it's really smokeless, otherwise it's fake smokeless. You must be careful when buying this lampblack pan, because all the food you eat in daily life is made of it. If there is something wrong with our products, it will indirectly affect our health.
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