2.
Responsible for the implementation of disease prevention and control plans and programs, and organize the investigation, handling and reporting of endemic diseases; Responsible for the management of preventive biological products within its jurisdiction; Organize the implementation of vaccination.
3.
Responsible for investigating the risk factors of public health emergencies and implementing control measures.
4.
Carry out disease monitoring and health hazard monitoring in the fields of food hygiene and environmental sanitation, and manage the epidemic situation and related public health information in the jurisdiction.