I know all vegetarian recipes. Mapo tofu is a classic vegetarian dish in Sichuan. Dry stir-frying green beans is to stir-fry green beans with high fire until they are soft and ripe, and fresh potatoes are to cut vegetables such as eggplant, potatoes and green peppers into pieces.
Vegetarian fried seasonal vegetables can be mixed with all kinds of seasonal vegetables at will. Susanxian fried rice is fried with rice and vegetables (such as peas, carrots, corn kernels, etc.). ), rich in taste and delicious.