Strawberry Strawberry is the fruit of Rosaceae strawberry. Strawberries are native to South America, Europe and other places, and now they are cultivated all over China, as well as wild ones. From June to July every year, when the fruit is ripe, it is rarely used.
Nutritional analysis
1. Carotene contained in strawberry is an important substance for synthesizing vitamin A, which has the functions of improving eyesight and nourishing liver;
2. Strawberry has a certain nourishing and conditioning effect on gastrointestinal tract and anemia;
3. Strawberry can not only prevent scurvy, but also prevent arteriosclerosis and coronary heart disease.
4. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body and has the function of preventing cancer;
5. Strawberry contains aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberry has bright color, soft and juicy fruit, rich fragrance, sweet and sour taste and rich nutrition, which is deeply loved by consumers at home and abroad. It belongs to high-grade fruit.
Related population
The general population can eat it.
1. Wind-heat cough, sore throat and hoarseness; In summer, people who are annoyed by hot mouth or diarrhea are like water; Cancer, especially nasopharyngeal carcinoma, lung cancer, tonsil cancer and laryngeal cancer, is especially suitable for patients;
2. People with phlegm-dampness and diarrhea and patients with urinary calculi should not eat more.
manufacture order
1. Fruit can be eaten raw, or made into wine, jam, pudding, muffin and cake decoration.
2. Strawberry has a rough surface and is not easy to clean. Soaking in light salt water or potassium permanganate water for 10 minute can not only sterilize but also be easy to clean.
food therapy
Strawberry is sweet and sour, cool and non-toxic;
Has the effects of moistening lung, promoting fluid production, invigorating spleen, relieving summer-heat, relieving fever, inducing diuresis and quenching thirst;
Indications: wind-heat cough, erosion of mouth and tongue, sore throat, constipation, hypertension, etc.
Therapeutic formula of strawberry
1, for dry cough without phlegm, it will not heal for a long time.
[Formula] 6 grams of fresh strawberries and 30 grams of rock sugar.
【 Method 】 Put the above two herbs into a pot and boil them together in water.
[Methods] Take it three times a day.
2. Treat cough due to lung heat
[Formula] Fresh strawberry juice 50g, lemon juice 50g, raw pear juice 50g, honey 15g.
【 Method 】 The above four ingredients were mixed evenly.
Take it twice.
3, cure loss of appetite
[Formula] 250g fresh strawberries.
[Method] Wash strawberries and wring juice.
[Dosage] Drink twice.
Step 4 treat indigestion
[Formula] Strawberry 100g, hawthorn 30g.
【 Method 】 Wash the above two herbs, put them into a pot, and add appropriate amount of water to decoct the soup.
Drink soup.
Step 5 treat constipation
[Formula] 50 grams of strawberries and appropriate amount of sesame oil.
【 Method 】 Mash strawberries and mix well with sesame oil.
[Methods] Take orally on an empty stomach.
6, cure summer diarrhea
[Formula] Appropriate amount of strawberries.
【 Method 】 Put strawberries in a pot and add water, and fry the soup.
Drink soup.
7. Treat dysuria
[Formula] 60 grams of strawberries.
【 Method 】 Strawberries were washed, mashed and washed with cold boiled water.
[Take medicine] Three times a day.
8. Treat diabetes
[Formula] Appropriate amount of fresh strawberries.
[Method] Wash strawberries.
Take it regularly.
9. Treat deficiency of both qi and blood
[Formula] 250g strawberry, 0/00g raisin/kloc and 0/00g sugar/kloc.
【 Method 】 Put the above three ingredients into a pot, add 800 ml of water, boil and simmer for 5 minutes, soak for 10 hour before eating.
【 Method 】 Drink soup and eat strawberries and raisins.
10, treating qi deficiency anemia.
[Formula] Strawberry100g, jujube 50g, dried litchi 30g and glutinous rice150g.
【 Method 】 The last four ingredients were put into a pot, and appropriate amount of water was added to make porridge.
Eat it.
1 1, for dizziness.
[Formula] Fresh strawberry 100g.
[Method] Wash strawberries and wring juice.
Stew clothes.
12, treating hyperlipidemia.
[Formula] Strawberry 100g, hawthorn 30g, lotus leaf 15g, and wax gourd peel and seed 15g.
【 Method 】 Put the above five ingredients into a pot and add appropriate amount of water to decoct the soup.
Drink soup.
13, treating nocturnal emission and enuresis
[Formula] Dried strawberry 10-20g, dry cover pot 10g, fried leek seed 5g, Euryale euryales 10g, and proper amount of sugar.
[Method] Put the above four ingredients into a pot, add appropriate amount of water, boil soup, and add sugar.
[Usage] Take it 2-3 times a day.
14, for summer heat, thirst and irritability.
[Formula] Appropriate amount of strawberries and rock sugar.
【 Method 】 Add rock sugar into strawberry juice and mix well with warm water.
[How to take it] Always drink the usual clothes.
15 for sore throat and hoarseness.
[Formula] Appropriate amount of strawberries.
[Method] Wash strawberries and wring juice.
[Usage] 30 grams in the morning and 30 grams in the evening.
16, treating oral ulcer
[Formula] Some strawberries.
[Method] Wash strawberries for later use.
[Administration method] Eat 150g strawberry every day, and take it 2-3 times.
comment
Strawberry selection: when selecting, try to choose those with bright color, luster, firmness and difficulty in handling; Avoid buying strawberries that are too big or too watery; Don't buy deformed strawberries that look strange; It is best to choose strawberries with bright surface and fine fluff as far as possible.
Edit this paragraph overview
Rosaceae strawberry is a perennial evergreen herb. The main varieties are oriental strawberry, forest strawberry, green strawberry, Chilean strawberry and Weizhou strawberry. Distributed in the northern hemisphere and South America, Europe is the largest, followed by the United States, Japan, North Korea, Mexico and Canada. China is mostly planted in the suburbs of large and medium-sized cities. The cultivated varieties are mostly Weizhou strawberry and Chilean strawberry and their hybrid offspring. Strawberry plants are short and thick, with new stems branching upward year by year, long stalks and three compound leaves. Cymes are terminal with white or red flowers. After the flower withers, the receptacle expands into a juicy aggregate fruit, which is red or white, spherical, oval or oval, usually called a chicken heart, and its surface distribution is similar to that of white sesame. There are many seedlike achenes among them. I like warm and humid and good sunshine, but I can't stand cold, drought and high temperature. The root system consists of new stems and adventitious roots on the rhizome. The rhizome began to die after 3 years, and the yield was the highest in the second year, and the yield decreased after 3 years. Breeding with stolons in autumn. Planting strong seedlings, applying sufficient base fertilizer and renewing in one season after harvest can achieve high yield year after year. Can be cultivated in the open field and greenhouse. Using shoot tip and anther culture can obtain non-toxic seedlings in a short time and accelerate the breeding of new varieties. There are 7 species in China, among which forest strawberry and oriental strawberry are the most, which are distributed in hillsides, grasslands or forests in the northeast, northwest and southwest. In addition, there are yellow-haired strawberries, southwestern strawberries, five-leaf and three-leaf strawberries, slender strawberries and Tibetan strawberries. Strawberries cultivated all over the world are mainly1large fruit strawberries cultivated in the 8th century. Such as pineapples and strawberries. Mainly produced in China, the United States, Australia and New Zealand. Receptacle becomes fleshy, achenes mature in summer and gather on receptacle to synthesize red berries. Strawberry with yellow hair is a perennial herb, thick and dense, with a height of 5-25 cm. Stems densely yellow-brown pilose, almost as long as leaves. Ye Sanchu; Petiole 4- 18 cm long, densely yellow-brown silky pilose; Leaflets with short stems; Leaflets are obovate or elliptic, 1-45 cm long and 0.8-3 cm wide, with rounded apex, terminal leaflets, wedge-shaped base, lateral leaflets, oblique base, serrated edges, sharp or circular serrations at the top, dark green at the top, light green at the bottom, yellow-brown silky hairs along veins. Cymes1-6; There are 1-3 pedunculated leaflets in the lower part of inflorescence; Pedicel spreading yellow silky pilose; Flowers bisexual, diameter 1-2cm, sepals ovate-lanceolate, wide or nearly equal to accessory sepals, accessory sepals lanceolate, whole or 2-lobed, expanding in fruit; Petals 5, round, with short claws at the base, white; Stamens 20, unequal in length. Aggregate fruit is round, white, pale yellow or red, with persistent sepals standing upright and close to the fruit; Achenes are oval and smooth. The flowering period is from April to July, and the fruiting period is from June to August. Strawberry fruit is rich in vitamin C, iron and many minerals. Can be eaten fresh and made into jam, fruit juice and fruit wine; Fresh fruits can be stored and transported with high quality through quick freezing. Planting method: put it in a cool place for 5 days. Wait until the water is dry before watering. Strawberries are round or heart-shaped, delicious, red, tender and juicy, sweet and sour, and full of flavor. It is a rare fruit with good color, fragrance and taste, so it is often known as the fruit queen. It belongs to berry fruit tree in horticulture, and its scientific name is Fragaia ananassa Duchesne. Originated in Europe, it was introduced to China in the early 20th century and became popular in China. Strawberry is heart-shaped, pink in color, juicy in flesh, sweet and sour, pleasant in aroma and rich in nutrition. Strawberry is a perennial herb of strawberry in Rosaceae. There are creeping branches, compound leaves, 3 leaflets, oval. Flowers in early summer, cymes, white or red flowers. Receptacle swells and becomes fleshy, achenes mature in summer and gather on the receptacle to synthesize red berries.
In this part, the general situation of strawberry production and cultivation is edited.
At present, strawberries are grown in most countries in the world. The planting area of strawberries in the United States is 23,000 hectares, and the output is 567,000 tons, accounting for about 28% of the world's total output, with an average output of 24.6 tons/hectare. The planting area in Japan is 1. 1.000 hm2, and the output is 2 1.8 million tons, accounting for 1% of the world's total output, with an average output of 19.3 tons/hectare. Europe is the main producing area of strawberries, accounting for about 50% of the world's output. Poland, Italy, Spain, the Netherlands, Belgium, Russia, Romania, and the United Kingdom have large planting areas, and the output is generally 9.5- 18.3 tons/hectare.
China is the country with the richest wild strawberry resources in the world. The utilization of wild strawberries has a long history and has been passed down to this day. The cultivation of strawberry with large fruit in China began at 19 15, but it was neglected in the past and developed slowly. Since 1980s, strawberry production has developed rapidly. At present, China's strawberry production area is about 70,000 hm2, ranking first in the world. The main producing areas are distributed in the eastern coastal areas such as Liaoning, Hebei, Shandong, Jiangsu, Shanghai and Zhejiang, and Sichuan, Anhui, Xinjiang and Beijing have also developed rapidly in recent years. The key strawberry producing areas are Dandong in Liaoning, Baoding in Hebei, Yantai in Shandong, the suburbs of Shanghai, Shuangliu in Sichuan and Lianyungang in Jiangsu.
Edit this paragraph about the benefits of eating strawberries.
Strawberry is a perennial herb of Rosaceae, also called cranberry, which originated in South America and was introduced to China in the early 20th century. There are many varieties of strawberries, including more than 2000 varieties. The fruit is bright red and beautiful, soft and juicy, sweet and sour, and fragrant. Strawberry is rich in nutrition and contains many effective ingredients. Every 100 grams of fresh fruit and meat contains 60 milligrams of vitamin C, which is higher than that of apples and grapes. The pulp contains a lot of nutrients, such as sugar, protein, organic acids and pectin. In addition, strawberries are rich in vitamins B 1, B2, C, PP, minerals and some essential trace elements such as calcium, phosphorus, iron, potassium, zinc and chromium. Strawberry is an important source of cellulose, iron, potassium, vitamin C, flavonoids and other essential components for human body. Strawberry, also known as red berries, raspberries, broken berries and so on. , is the floorboard of Rosaceae strawberry plants, there are more than 50 species in the world.
Strawberry is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B 1, B2, nicotinic acid and minerals such as calcium, magnesium, phosphorus and iron. These nutrients can promote growth and development, which is of great benefit to the elderly and children. Foreign scholars have found that the effective components in strawberries can inhibit the growth of cancer. Every hundred grams of strawberry contains vitamin C50- 100 mg, which is more than 10 times higher than that of apples and grapes. Scientific research has confirmed that vitamin C can eliminate the relaxation and tension between cells, make the structure of brain cells firm, and make the skin delicate and elastic, which has an important impact on the development of brain and intelligence. Eating strawberries after meals can break down food fat and promote digestion.
Strawberries also have high medicinal and medical value. Strawberry amine, extracted from strawberry plants, has a good effect on leukemia, anemia and other blood diseases. Strawberry is sweet and sour, cool and nontoxic. It can moisten dryness, promote fluid production, benefit phlegm and spleen, relieve alcoholism, enrich blood and reduce blood fat, and has certain preventive and therapeutic effects on gastrointestinal diseases and cardiovascular diseases. According to records, drinking fresh strawberry juice can cure sore throat and hoarseness. Eating strawberries is very beneficial to food accumulation, pain, loss of appetite, malnutrition or weight loss after illness. In Guangzhou, there is a wild sweet potato strawberry. Locals mash its stems and leaves to treat sores, and it is also effective to apply snake bites, burns and burns. Strawberry juice also moisturizes and nourishes the skin. Can be used for making various advanced beauty creams, and has remarkable effect on relieving skin wrinkles.
According to the determination, every100g of strawberry pulp contains 8-9g of sugar, 0.4-0.6g of protein and 0.00mg of vitamin C 50-100g, which is 7-10g higher than that of apples and grapes. The contents of malic acid, citric acid, vitamin B 1, vitamin B 12, carotene, calcium, phosphorus and iron are 3 to 4 times higher than those of apples, pears and grapes. Taiwan Province province calls strawberries "living vitamin pills", while Germans call strawberries "magic fruits", which makes sense. The nutrients of strawberries are easily digested and absorbed by the human body, and eating more will not catch a cold or get angry. It is a healthy food suitable for all ages. There are many ways to eat strawberries.
Edit the food made of strawberries in this passage.
There are many ways to eat strawberries. It is common to eat strawberries directly after washing, or to mix washed strawberries with white sugar or sweet milk, which has a unique flavor and style. With the development of food industry, strawberries are made into jam, jelly, preserved fruit, canned sugar water, fruit juice, etc., and the market prospect is very considerable.
The nutrients of strawberries are easily digested and absorbed by the human body, and eating more will not catch a cold or get angry. It is a healthy food suitable for all ages. Carotene contained in strawberries is an important substance for synthesizing vitamin A, which has the function of nourishing the liver for tomorrow. It also contains pectin and rich dietary fiber, which can help digestion and make the stool unobstructed. Strawberry has a certain nourishing and conditioning effect on gastrointestinal tract and anemia. Strawberries can not only prevent scurvy, but also prevent arteriosclerosis and coronary heart disease. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body and has the function of preventing cancer. The United States lists strawberries as one of the top ten beauty foods.
Women often eat strawberries, which have health care effects on skin and hair. Strawberries are called "magic fruits" in Germany. Strawberry can also lose weight, because it contains a substance called aspartic acid, which can naturally and gently remove the "residue" in the body. Chinese medicine believes that strawberries are sweet and cool. It has the effects of moistening lung, promoting fluid production, invigorating spleen, regulating stomach, replenishing blood, invigorating qi, cooling blood and detoxicating, and has adjuvant effects on arteriosclerosis, hypertension, coronary heart disease, scurvy and colon cancer. Strawberries can be eaten directly or sprinkled with cream and fructose. It is also a good choice with ice cream and cheese. In China, Taiwan Province Province, Hongkong and other regions, strawberries are often called Storyberry (transliteration of English name Stawberry). Compared with domestic strawberries, imported strawberries are superior in taste and uniform in size.
Edit this paragraph and be alert to the two major hazards of eating strawberries.
Strawberry is rich in vitamins and minerals, and the vitamin C per100g is as high as 80mg, which is much higher than that of apples and pears. It also contains glucose, fructose, citric acid, malic acid, carotene, riboflavin and so on. These nutrients have a good promoting effect on children's growth and development, and are also good for the health of the elderly. In particular, rich vitamin C can prevent gum bleeding, promote wound healing and make skin delicate and elastic.
Traditional Chinese medicine believes that strawberry is sweet and cool, and has the effects of moistening lung, promoting fluid production, strengthening spleen and regulating stomach. Eating a few strawberries after a meal is helpful for digestion and appetizing, strengthening the spleen and promoting fluid production. Recently, medical scientists have found that eating strawberries regularly is also beneficial to the prevention and treatment of arteriosclerosis and coronary heart disease. According to the research of foreign medical scientists, strawberry contains anticancer components, which can inhibit the growth of tumor cells. In Europe, strawberries have long enjoyed the reputation of "fruit queen" and are regarded as healthy food for children and the elderly.
There are two points to pay attention to when eating strawberries: First, don't buy deformed strawberries. The appearance of normal growing strawberries is heart-shaped, but some strawberries are bright and large in color, with deformed protrusions on the particles, and the middle is sunken after biting. This abnormal berry is often caused by hormone abuse during planting. Eating this fruit in large quantities for a long time may be harmful to human health. Especially pregnant women and children, can't eat deformed berries. In addition, because strawberries are low-growing plants, although they are cultivated and grown in plastic films, they are still easily polluted by soil and bacteria during their growth, so they must be "cleaned" before being imported.
The main nutritional value of strawberry lies in its very high vitamin C content. Recent studies have found that vitamin C can not only prevent scurvy, but also prevent arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, hyperlipidemia and other diseases. In addition, carotene in strawberry is an important substance for synthesizing vitamin A, which has the function of improving eyesight and nourishing liver. The latest research abroad also pointed out that strawberry contains an amine substance, which has certain curative effect on leukemia and aplastic anemia.
Chinese medicine believes that strawberries have the functions of removing fire, relieving summer heat and clearing heat. In spring, people's liver fire is often strong, and eating strawberries can play an inhibitory role. In addition, strawberries are best eaten after meals, because they contain a lot of pectin and cellulose, which can promote gastrointestinal peristalsis, help digestion, improve constipation and prevent hemorrhoids and intestinal cancer.
Strawberries are difficult to clean, mainly because of their rough appearance and thin skin, which will break when washed. So many people simply use water to eat in order to save trouble. In the process of planting strawberries, we should often use pesticides. These pesticides, fertilizers and germs easily attach to the rough surface of strawberries. If it is not cleaned, it is likely to cause diarrhea and even pesticide poisoning. To clean strawberries, it is best to rinse them continuously with tap water. Flowing water can prevent pesticides from infiltrating into fruits. Don't eat washed strawberries right away. It is best to soak in light salt water or rice washing water for 5 minutes. Light salt water can kill harmful microorganisms remaining on strawberry surface; Taomi water is alkaline and can promote the degradation of acidic pesticides. When washing strawberries, be careful not to take off the stems. If the pedicled strawberry is soaked in water, the residual pesticides will enter the fruit with the water, causing more serious pollution. In addition, strawberries should not be soaked in detergents such as detergent. These substances are difficult to clean and easy to remain in fruits, causing secondary pollution.
Edit this tip about eating strawberries.
1. In case of abdominal distension and poor appetite, you can eat 60 grams of strawberries three times a day before meals;
2. Bleeding gums, sores on the mouth and tongue, and less Huang Shi in urine. 60 grams of fresh strawberries can be mashed and taken with cold boiled water three times a day;
3. Dry cough without phlegm, when it does not heal for a long time, 6 grams of fresh strawberries and 30 grams of rock sugar can be stewed together, three times a day;
4. If you have a hot dry cough, sore throat and hoarse voice, you can wash fresh strawberries and juice them, one cup in the morning and one cup in the evening;
5. If you feel dizzy after drinking, you can eat100g of fresh strawberries at one time, which is helpful to sober up after washing;
6. For those who are malnourished or weak and emaciated after illness, you can juice the washed strawberries, add the same amount of rice wine and mix well to make strawberry wine, and drink 1 cup in the morning and evening.
Edit the three-year period of strawberry planting.
Strawberry planting has a three-year cycle. Only a few strawberries can be harvested in the first year, and a lot will be harvested in the second year, but the yield of strawberries will drop obviously in the third year or after, and plants need to be replaced. Therefore, reasonable arrangements for cultivating new plants can ensure that some strawberries are born in the second year of each year, and the maximum economic benefits can be obtained.
When strawberries grow well, they will give birth to a vine, and at the end of the vine, new plants will be born. When the seedlings grow to 3-4 leaves, they can be cut and planted in another flowerpot, and pay attention to watering. It is best not to let the annual new plant bear strawberries, as long as it grows more leaves. So when you find that a new strawberry blooms a year later, you should pick it. At the same time, don't forget to hang a small sign on the plant and write down the planting date of the new column, so as not to forget it in the future. Remove other redundant vines from the new plant. If strawberries are planted in the yard, you should also pay attention to weeding. Be careful not to get the strawberries wet when watering, because once the strawberries are splashed with water, they will rot easily.
Edit this paragraph of strawberry care.
Strawberries turn red once they begin to bear fruit. Be careful not to be pecked by birds, because birds can easily find red things. Hang a net on strawberries or cover them with a wooden basket. But if you have a greenhouse at home, you can move strawberries to the greenhouse, and the effect will be better. Strawberries also bear fruit more easily. After the fruiting period, strawberries can be moved out of the greenhouse and put outdoors for the winter. From a certain point of view, if strawberry plants suffer some frost, it will be more conducive to increasing production in the coming year.
Strawberries are easy to cultivate and can be transplanted. Sometimes it may be found that plants have yellow leaves, but don't worry, just remove them. In winter, you can keep the yellow leaves until the next spring to grow new leaves, then remove the yellow leaves and pay attention to watering, weeding and insect prevention.
Strawberries can also be planted in plant bags, but they must be watered evenly to prevent birds from pecking strawberries and pests. The soil in the plant bag dries easily and needs to be checked frequently to ensure the soil is moist.
★ If it is planted in a small amount, try not to use pesticides, and you can use a lot of tableware detergent to spray water; You can also put some melon skin, beer and so on. Attracting soft reptile pests, such as snails, nearby.
Edit this paragraph for medicine
Berries can also be called top-grade medicinal materials. Traditional Chinese medicine believes that strawberry is sweet and cool, and enters the spleen, stomach and lung meridians, which has the functions of moistening the lungs, promoting fluid production, invigorating the spleen and regulating the stomach, promoting diuresis, reducing swelling, relieving fever and dispelling summer heat. It is suitable for cough due to lung heat, loss of appetite, short and red urine, and polydipsia due to summer heat. The rich vitamin C in strawberries can not only prevent scurvy,
strawberry
It has a positive preventive effect on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension and hyperlipidemia. Pectin and cellulose contained in strawberries can promote gastrointestinal peristalsis, improve constipation and prevent hemorrhoids and intestinal cancer. Amines contained in strawberries have certain curative effects on leukemia and aplastic anemia.
Ordinary people can eat:
1. Wind-heat cough, sore throat and hoarseness; In summer, people who are annoyed by hot mouth or diarrhea are like water; Cancer, especially nasopharyngeal carcinoma, lung cancer, tonsil cancer and laryngeal cancer, is especially suitable for patients;
2. People with phlegm-dampness and diarrhea and patients with urinary calculi should not eat more.
Production direction:
1. Fruit can be eaten raw or made into fruit wine, jam, etc.
2. Strawberry has a rough surface and is not easy to clean. Soaking in light salt water or potassium permanganate water for 10 minute can not only sterilize but also be easy to clean.
Diet therapy: strawberry is sweet and sour, cool and non-toxic; Has the effects of moistening lung, promoting fluid production, clearing away heat and cooling blood, invigorating spleen and relieving hangover.
Compendium of Materia Medica: "Tonifying spleen, consolidating constitution, suppressing hyperactivity, supporting rotten soil, strengthening spirit, benefiting qi, forgiving bullies, eliminating phlegm, relieving hangover, quenching thirst after drinking, benefiting head and mind."
Must decide.