1. Heyin pomegranate is a pomegranate variety produced in Pingdingshan City, Henan Province. Heyin pomegranate is known as the king of pomegranate because of its bright color, small fruit and sweet and juicy taste. Pomegranate in Yin He has high nutritional value and is rich in vitamin C, vitamin B and cellulose. It is a natural antioxidant with anti-inflammatory and anti-aging effects and is regarded as a healthy fruit.
2. Xinzheng Jixin Jujube, also known as Zhengzhou Jixin Red, is a special fruit produced in xinzheng city, Zhengzhou City, Henan Province, China; It is a small and medium-sized jujube variety, named after its thin skin and thin meat, full causal meat, small core and cool appearance like a chicken heart. The fruit of Xinzheng Jixin Jujube is oval or oval, with deep red or deep purple peel, full flesh, delicate texture and sweet but not greasy taste. This kind of stone is very small and easy to eat.
3. Zhongmu Dabai Garlic is a kind of garlic produced in zhongmou county, Henan Province, China; Zhongmou county is one of the famous garlic producing areas in China, which is famous for its large garlic and high quality. The unique environmental conditions and soil characteristics of Zhongmu Dabai garlic also make its garlic have strong spicy taste and unique aroma, which has been recognized and loved by every consumer.
4. Zhengzhou Cherry Valley Cherry is a specialty that originated in Erqi District of Zhengzhou City and has been planted for thousands of years. It is mainly round or oblate, with thick red color, yellowish red flesh, rich juice, sweet and sour taste, rich aroma, rich nutrition and high content of total sugar, vitamin C and soluble solids. Now it has been rated as the geographical indication of agricultural products of the Ministry of Agriculture 20 1 1.
5. Honeysuckle in Mixian County is a kind of honeysuckle produced in Zhengzhou City, Henan Province; Honeysuckle is a common Chinese herbal medicine, belonging to Forsythia of Caprifoliaceae. Its flowers are bell-shaped, bright yellow in color, with opposite leaves and filiform tendrils on the stems; Known for its high quality, it has the effects of clearing away heat and toxic materials, cooling blood and removing blood stasis, clearing away lung heat and nourishing yin.
6. Xinzheng Jujube, produced in xinzheng city, Zhengzhou City, Henan Province, is a local specialty with the reputation of Lingbao Apple Tongguan Pear and Xinzheng Jujube as sweet as honey. Xinzheng jujube is loved by many diners because of its thin skin, thick flesh, small core and sweet taste, and has the functions of enriching blood, strengthening spleen and beautifying face.
7. Zhongmu watermelon produced in zhongmou county, China is a high-quality watermelon variety; Zhongmou county is one of the cradles of Chinese civilization, where the climate is warm and humid all the year round and the land is fertile, which is more suitable for the growth of crops. Zhongmu watermelon is widely recognized and loved for its high quality and sweet taste.
8. Chatinggou sweet potato, produced in Dengfeng City, Zhengzhou City, Henan Province, has been listed as one of the geographical indications of national agricultural products because of its delicate taste and soft waxy taste. Dengfeng, the origin of Chatinggou sweet potato, is located in the continental semi-humid monsoon climate zone of warm temperate zone, which is very beneficial to the growth of sweet potato all year round. Chatinggou sweet potato is divided into egg yolk, purplish red, bright red and purplish black.
9. Xingyang persimmon, produced in Xingyang City, Henan Province, China, is a kind of persimmon with full fruit, high sweetness, tender meat and crisp taste. Persimmon cultivation in Xingyang has a long history, wide planting area and excellent quality. Xingyang persimmon fruit is round or oblate, with smooth peel and orange-red or orange-yellow overall.
10, Dengfeng mustard tuber is one of the special dishes in Dengfeng City, Henan Province, China; It is made of fresh and tender mustard as the main raw material, with peculiar seasonings and cooking methods. It can be served with rice or noodles, or as a cold dish or bibimbap. It is not only crisp and refreshing, but also rich in cellulose and vitamins, which promotes digestion and health.