Since we have come to Sanya, we can't help eating the most punctual food in Sanya.
In Sanya, people often eat seafood: big strips, mackerel, sea fish: grouper, small strips, yellow croaker: snakehead: white fish, wild fish cooked in lentil juice and so on. These seafood are rich in nutrition, delicious, with all kinds of characteristics, and the price is quite affordable. If you come to Sanya, you must go to Chenfeng Restaurant in Linchunhe Road, Hedong District. Very good. It's a private cuisine in Hainan. There are boxes, big boxes and small boxes in the outfield, all of which are air-conditioned. Special dishes include boiled fish with lentil juice, Wenchang chicken, roasted goose and so on. Hainan has a collection of famous dishes.
Besides, the environment of Morning Wind Restaurant is also good. It is located on the beautiful Lin Chun River, where the air is fresh, the trees are lush and the environment is elegant. It is a rare and ideal dining place.
The restaurant is small in scale, but the decoration is elegant and chic. There are eight clean and bright boxes for 6 to 10 people to eat at the same time. Outside the restaurant, there are more than a dozen open-air dining tables under the green trees. The tableware on the cooktop has strong local characteristics, and there are all kinds of dishes and seafood. Customers can choose freely according to their own hobbies, and the ingredients are prepared by the chef, which is very convenient. Customers can dine here, not only bathing in the breeze on the riverbank, but also watching the egrets on the other side of the river. It is definitely a good place for friends, relatives and business people to chat and have dinner together.
Chenfeng restaurant has always adhered to the people-oriented service concept. Facing the vast number of consumers, pay attention to hygiene, treat customers sincerely, provide thoughtful service and reasonable price. In the production of varieties, the raw materials are excellent, the cooking is exquisite and the dishes are diverse, which can meet the needs of all kinds of customers.
Restaurants don't focus on "refined, famous and expensive" customers, but mainly on local characteristics, and the dishes introduced are mainly authentic Hainan flavor. Hainan cuisine is known as "clear, fresh and light", with fresh raw materials and balanced nutrition. It is not pungent, dry or greasy, and can be eaten for a long time. Delicious and healthy. Among them, four traditional dishes cooked with lentil sauce, such as wild fish, are especially favored by our customers.
Chen, the owner of Chenfeng Restaurant, treats people sincerely. When we went this time, we specially recommended four famous dishes in their shop:
1. The wild fish cooked in lentil sauce is lentils, which are unique to Hainan. Lentils are planted by original sowing method and grow naturally. Bean paste is made by folk cooking in Yacheng Town, Sanya City, and cooked by famous chefs with wild fish from sea and river. It tastes sour and refreshing, contains a variety of vitamins and amino acids needed by human body, and is beneficial to human health.
2. Wenchang chicken is the most famous traditional dish in Hainan, and it is known as the first of the "four famous dishes". It is a must-eat food for everyone who travels to Hainan. Wenchang chicken is listed as one of the "four famous dishes" in Hainan, and it is also a famous dish at home and abroad. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is strong, and it is fat but not greasy.
3. Stone pot cooking cattle choose stone pots and stones as cooking utensils. Stone pot and medicinal stone are baked at high temperature, and then the cooked beef is taken out. Minerals beneficial to human body can be cooked and blended into food, with better effect. High temperature resistance, conducive to food preservation and trace element penetration, can maintain high temperature for a long time. Its fragrance, taste, touch and tender meat are full of praise.
4. Stir-fried snails take snails growing on the South China Sea reef as raw materials, also known as "moonlight snails". Their meat quality is similar to that of the famous "abalone" and their nutritional value is extremely high. Regular consumption can effectively regulate human immune function, and it is healthy and long-lived.