What delicious, super delicious, healthy and delicious home-cooked dishes are there?

Method of stir-frying diced chicken with corn: 1, boneless, peeled chicken legs and cut into small pieces, add salt, tapioca starch, rice wine and oil, mix well and marinate for a while. 2. Peel and wash the corn. 3. Cut the pepper into small pieces, chop the onion, separate the onion roots, and chop the ginger. 4. Add oil to the pot, add mushrooms and beef, and smooth. 5. Leave the bottom oil in the pot, saute the chives and ginger, and pour in the corn and stir fry until it fades. 6. Add mushrooms and beef and mix well. 7. Season with salt, add diced peppers and onion roots and stir well.

500 g of yam ribs and corn soup; A corn; A section of yam; Two carrots; A small amount of onions; Four slices of ginger; Wash a small amount of star anise, cinnamon, galangal and pepper into small rows. Put two or three slices of ginger, a few peppers, a little cinnamon and two star anises in the water and slowly iron them into small rows. Remove the floating foam and scoop it up three times. Wash off the small rows of white foam and add cold water to the pot again. Add ginger slices, aniseed, small chops and corn, and it will become popular and boil and catch fire.

Raw materials of fresh shrimp: fresh shrimp, oil, Pixian bean paste, salt, sugar, soy sauce and oil. Edible method: 1. Wash fresh shrimp, cut off the shrimp gun, pick off the shrimp line, squeeze out sandbags, and drain water for later use; Reserve a batching knife; 2, the dish pot is hot, add some oil, stir-fry the ingredients with low fire, and then remove the ingredients from the oil for later use; 3. Stir-fry spicy bean paste with fried ingredient oil; Add fresh shrimp and turn to hot pot; 4. This shows that when the shrimp hair is Huang Shi, dip rice wine along the side of the pot, and then return the previously fried ingredients to the pot; 5. Add proper amount of salt, sugar, soy sauce, edible oil and other condiments; Once fried, you can cook.

Sugar-cooled shredded carrot raw materials: 250g carrot, a small amount of shredded green pepper and garlic, 6g salt, chicken essence, fuel consumption, sugar, aged vinegar and vegetable oil. Suitable methods are: 1. Wash carrots, peel and slice them, and then shred them. 2. Put an appropriate amount of cold water into the pot, add 5g of salt after boiling, pour in shredded carrots, stir, cook for about 1min until cooked, and pick up shredded carrots. Put the scalded shredded carrot into water, soak for a while, and pick up the shredded carrot for later use. 3. Heat the oil in the wok, add garlic and shredded green pepper and stir-fry until fragrant, add shredded carrot and stir-fry for about 1min, then add salt, chicken essence, oil consumption, aged vinegar and sugar, stir-fry the seasoning evenly and stir-fry quickly to make the carrot tasty. 4, out of the pot, put the fried shredded carrots into the plate.