1. Clean the eight-treasure porridge and pour it into the saucepan.
2. Pay attention to the amount of water is 5-6 times that of porridge.
3, add water in the outer pot, be careful not to exceed the highest water level.
4. Put the liner on the pot rack and cover it.
5. Use the function keys to adjust to the porridge cooking function. If an appointment is made, the display time is the time when the porridge is ready.
6. After the water boils for two hours, the saucepan will give a completion prompt, and the eight-treasure porridge will be finished.
Stewed cups are common kitchen utensils in modern families. It uses the temperature of boiling water to stew the food in the liner evenly and gently, and the heat energy penetrates into the food in the liner evenly through water as the medium, so that the nutrients in the stew will not be destroyed due to overheating.
The working state of waterproof stewing is to stew the food in the liner evenly and softly with boiling water temperature, and the heat energy penetrates into the food in the liner evenly through water as the medium, so that the nutrients in the stew will not be destroyed due to overheating. Ceramic cover can effectively prevent the loss of nutrients! The heat in the liner will not come out, the steam will not pour in, and the nutrition of the stew will not be lost.