Whether fried dough sticks are fluffy or not is the key to the success or failure of fried dough sticks production. There are two common ways to make fried dough sticks. One is to use baking powder. Fried dough sticks made of baking powder will taste fluffy and crisp, and the other is yeast. Fried dough sticks made of yeast have a unique fermentation flavor and will be very chewy.
Today, Rong Er shared four methods, some without water, some without kneading dough, and some without baking powder. These methods can be used to make fried dough sticks, which are crisp and hollow.
┄ I kind┄
The first method is not to use baking powder. Put the dough in the refrigerator the night before, and you can eat clean and safe fried dough sticks in the morning 10 minutes. They are all fried and eaten now, and the taste is particularly crisp and simple.
【 List of Ingredients 】 Flour 300g, salt 3g, yeast 3g, baking soda 2g, egg 1, cooking oil 150g.
[Production Steps]
1 First, mix flour, 300g flour, 3g salt, 3g yeast, 2g baking soda powder and 1 egg;
2. First, fully and evenly stir the eggs, then add 150g of water, stir into a flocculent state, and then add 20g of edible oil;
3. Knead the dough by hand. After kneading into dough, proofing 10 minutes.
It will be smooth in less than a minute. This is the last time to mix noodles. Is it simple?
We spread a large piece of plastic wrap on the chopping block, put the dough on it and fold it up and down. Now, we gently pat the dough on the left and right sides, seal it, and put it in the refrigerator for fermentation at low temperature for one night.
5. After getting up the next day, take out the dough and let it warm slightly;
6. After washing, you can make breakfast. This dough is soft. Sprinkle some flour on the chopping board to prevent sticking, gently lengthen the dough, and then cut the noodles after finishing;
7. Brush some water on the surface, fold two pieces in half, press them from the middle with chopsticks, and pinch them at both ends;
8. If there is no large-caliber pot at home, it is recommended to cut each fritter into two small roots from the middle and pour more oil into the pot;
9. The oil of fried dough sticks is very clear, so it can be used for frying or cooking next time. When frying deep-fried dough sticks, gently stretch the noodles for a while before putting them in the pot. As long as the oil temperature reaches, the fried dough sticks will float in a few seconds, even without baking powder. Its volume has also expanded;
10, turn over carefully, fry until both sides are golden, and then serve. This fried dough stick is really simple and easy to make. It tastes crisp and soft, but it is soft when it is cold.