"Strictly practise economy and oppose extravagance and waste"
"You pour out the leftovers and drain away the sweat. Ladies and gentlemen, please order according to the quantity. "
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Walking into the organs, schools, hospitals, enterprises, institutions and restaurants in Qixingguan District of Bijie City, slogans, signs and posters such as frugality and civilized dining are very eye-catching. "Rejecting the waste on the tip of the tongue" has become the conscious behavior of Bijie citizens.
"I try to take as little food as possible, take as much as I can, and don't waste food. Everyone supervises each other, and there are more people watching the plate recycling point. It's a shame to eat leftovers. " Zhou Xiaoxi, an employee of Bijie Power Supply Bureau, said that the awareness of saving was not so obvious before. Now we supervise each other and make CDs every time, and we are much better used to it.
Since carrying out the activities of practicing economy and opposing extravagance and waste, Bijie Power Supply Bureau has created an atmosphere of saving food in buildings, televisions, halls, canteens and other public places, put an end to waste, put employees into their minds through videos, exhibition boards, lectures and other means, and gradually developed the good habit of civilized dining and saving food.
"We strictly control the procurement of canteens and put an end to waste from the source. The canteen purchases ingredients according to the number of diners every day, encouraging employees to take less and take less, so that they can realize that waste is shameful and save glory. " Zhou Mei, deputy general manager of Bijie Power Supply Bureau Comprehensive Service Center, said.
In the media center of Qixingguan District, the system of saving meals in the canteen is deeply rooted in the hearts of the people. "Every day, chefs and canteen managers check and accept the supplier's dishes, and fill in the acceptance sheet to ensure that the dishes are not lacking, fresh and not deteriorating, meet the quality and safety requirements, and are within the shelf life; Dining in the canteen, according to the dining situation, there are small pot cooking and dynamic cooking; A credit card registration system is implemented for dining in the canteen, with one person and one card. The selection of ingredients and the arrangement of dishes are based on the number of diners and the principles of health, simplicity and economy. Strict economy, put an end to waste, eat as much as you want, eat as much as you want, and actively practice CD-ROM action ... "
It is understood that Bijie City also advocates "one material with many dishes, one dish with many flavors, and make the best use of it". Initiating an initiative to catering enterprises and consumers in the city to create economical catering throughout the city will put an end to catering waste throughout the whole process of catering production, processing and service, actively lead the social trend of "practicing economy and opposing waste" and carry out "CD Action" in a normal way.
"We recommend the number of dishes according to the number of customers, effectively guide customers to order food moderately and reasonably, and let customers order food moderately before meals and take the initiative to pack after meals." Li, manager of Bijie Qingweiyuan Muslim Restaurant, said that the restaurant provides free packaging service after meals, advocates not using disposable chopsticks, paper cups and non-environmental packaging materials, and actively promotes alternative products.
"In order to further form a good fashion of saving and opposing waste, Bijie City vigorously promotes civilized catering through WeChat official account, LED big screen, posting leaflets, etc., so that more people can participate in the' CD Action' and consciously develop civilized and thrifty consumption concepts and living habits." Zhou Yunxiang, deputy director of the Bijie Municipal Bureau of Commerce, said that nowadays, Bijie municipal organs, schools, hospitals, enterprises, institutions and restaurants have launched the "save food and stay away from waste" campaign in an all-round way.