Nutritional value of Ankang fish
Ankang fish is rich in high-quality protein, unsaturated fatty acids, vitamins and minerals. Among them, the content of protein is as high as 18.5%, which is more than twice that of meat, and the fat content is low, so it is suitable for a healthy diet. In addition, Ankang fish is also rich in minerals such as calcium, phosphorus, iron and zinc, which has a good health care effect on human health.
Cultivation method of ankang fish
1. Water quality preparation
The suitable water quality for the growth of ankang fish is PH 6.5-8.5 and water temperature 18-28℃. Before breeding, it is necessary to test the water quality to ensure that the water quality meets the standards.
Buy fried food
Choosing healthy fry is the key to successful culture. The fry should be bright in color, full of vitality and free from obvious diseases.
3. Site selection of aquaculture ponds
Site selection should pay attention to avoid pollution sources and places with slow water flow, and at the same time consider the problems of water source and drainage.
4. Build aquaculture ponds
In the construction of aquaculture ponds, attention should be paid to the size, depth, slope and outlet of ponds to ensure water quality circulation.
5. Feed feeding
Ankang fish is suitable for eating bait, insect bait, feed and so on. And should be properly fed to avoid water pollution caused by excessive feeding.
Market prospect of Ankang fish
With the improvement of people's living standards, the requirements for healthy diet are getting higher and higher. As a kind of fish with rich nutrition and delicious meat, Ankang fish has a very broad market prospect. At the same time, the cost of Ankang fish culture is low, which is suitable for small and medium-sized culture and brings considerable economic benefits to farmers.