2. Food poisoning: There are only 400-500 bacteria on clean eggshells, but there are as many as 65.438+400-400 million bacteria on dirty eggshells. Salmonella is the main bacterium that pollutes preserved eggs. After it enters the human body with preserved eggs, it causes inflammation on the mesentery, and after bacterial fission, it will produce highly toxic endotoxin, which will cause poisoning symptoms.
3, affecting digestion: Because preserved eggs contain lead, it will have a negative impact on the absorption of nutrients in the body, which may lead to iron deficiency and zinc deficiency. In addition, preserved eggs contain many alkaline substances, which will quickly neutralize gastric acid after eating, thus reducing the barrier protection of gastric juice on the stomach and affecting the digestion and absorption of food by the human body.
Extended data;
People who can't eat preserved eggs
1. Children: Children are in the period of growth and development. Even if lead-free preserved eggs are absorbed by children, they will remain in tissues such as liver, lung, kidney, brain and red blood cells, and calcium in bones and teeth will be lost, leading to symptoms such as dysplasia of bones and teeth, anorexia and gastroenteritis, and even affecting intellectual development.
2. Patients with liver disease: the liver is the largest detoxification organ of the human body, and preserved eggs are preserved products. Many ingredients have certain side effects on human body after eating, and the liver needs detoxification treatment, especially preserved eggs with lead. Excessive consumption by patients with liver disease may lead to lead poisoning.
3. Hypertensive patients: The sodium content of preserved eggs is five times that of duck eggs, and the cholesterol is higher than that of lean pork, resulting in higher sodium than potassium and higher cholesterol in urine.
People's Network-What about eating preserved eggs every day? Who can't eat preserved eggs?