Pudding is a transliteration of English pudding, which is a traditional British food and is loved by many children. It is a semi-solidified dessert, the main raw materials are milk, eggs, pulp and so on. Coagulants are used in puddings and jellies on the market, such as gelatin powder, fish gelatin powder, agar (watercress), gelatin tablets, mousse powder, jelly powder, pudding powder, etc. All of these have condensation effect. We don't need to add these food additives and coagulants when cooking at home. We can make healthy, delicious and delicate pudding by simply condensing protein with heat.
Therefore, the pudding should be cooked at home, the formula is 100% successful, and the baby is not afraid of picky eaters. Today, I recommend a traditional classic pudding-caramel pudding to my friends. The main raw materials are eggs, pure milk and caramel, and it is the healthiest pudding without any additives and coagulants. Children can safely eat without worrying about pigments, additives, coagulants and other issues. To make this pudding, the most important thing is that the egg liquid must be sieved for 2-3 times, which is the guarantee of delicate, smooth and delicious texture. Is there anything else that must be used? Water bath method? Bake, so that the baked pudding will not have beehives. This kind of pudding can be made at home without an oven. Cover with plastic wrap and steam for 20 minutes. Can you make it delicate and delicious? Steamed pudding? .
Caramel egg milk
Ingredients: 250ml of milk, 30g of fine sugar, 2 eggs and a few drops of vanilla extract.
Caramel ingredients: 70g fine sugar, 30g clear water.
Baking: Adoption? Water bath method? Put it in the lower layer of the oven and heat it up and down 160 degrees for 35-40 minutes.
manufacturing process
1, take a large bowl, and pour 250ml of milk and 30 g of fine sugar. Take another pot, pour a proper amount of hot water, put the milk bowl into it, heat it by sitz bath, stir until the fine sugar melts, take out the milk bowl and let it cool to room temperature.
2, 2 eggs, until even and delicate, can not afford to pick egg white as the standard.
3. Key step: Sieve the beaten egg liquid for 2-3 times to filter out the egg tendons and egg bubbles. This is the most critical step to ensure the delicate texture of pudding.
4. Mix the filtered egg liquid with milk, drop a few drops of vanilla extract and stir well. Vanilla essence is a natural vanilla essence, so we can't let it go. The pudding liquid is ready Remember, the mixed pudding liquid must stand at room temperature for 30 minutes, which is also an important guarantee for fine texture.
5. Take a milk pot, add 70g of fine sugar and 30g of clear water, heat over medium heat until the fine sugar melts, and turn to low heat. With the evaporation of water, the sugar temperature rises and the color becomes darker and darker. When the sugar liquid turns light amber, cease fire, and the residual temperature will make the sugar liquid in the pot continue to deepen and become attractive deep amber.
6. Prepare the pudding mold in advance. You can use pudding bottles, ceramic bowls or metal molds. If you want to buckle it out and put it on the plate at last, apply proper amount of butter around the mold to prevent it from sticking. Pour the cooked cola syrup into the bottom of the mold while it is hot to make a shallow layer.
7. After pouring cola syrup, the syrup will solidify quickly. At this time, pour the prepared pudding liquid into the mold until it is 80% full. The surface can be sealed with a layer of tin foil, the difference is that the surface of tin foil pudding is delicate; Pudding without tin foil will form a slightly hard surface without affecting the taste; Please choose freely according to your personal preference.
8. Preheat the oven in advance? Water bath method? During baking, hot water should be injected into the baking tray, which should not exceed one third of the height of the mold. Put the baking tray in the lower layer of the oven, and bake it at 160 degrees for 35-40 minutes according to the different firepower of your oven. After careful observation in the last few minutes, the surface will appear attractive golden yellow.
9. Let the baked pudding cool a little and you can enjoy it. Stir the caramel at the bottom with a spoon, full of caramel fragrance. Put it in the refrigerator before eating, which is especially delicious! 100% successful pudding formula, delicate texture, wonderful taste, no longer afraid of baby picky eaters.
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