Is pure natural food really safe?

In recent years, all kinds of newspapers and magazines have reported the harm of food safety to people's health from time to time, among which there are many foods illegally processed by unscrupulous businessmen that are harmful to people's health. Under such circumstances, some food production enterprises have put up signs of "pure natural food", "pure natural food" and "green food" to promote safety and pollution-free, as if these foods are the safest and most reliable, but this statement is misleading to some consumers. In the state of natural growth, there are few truly pure substances. Moreover, many natural substances are toxic in themselves, which will do harm to people's health if used in large quantities. Even if the substance itself is not toxic, it may be polluted by the environment during its growth, but it is not harmless to people. Therefore, it is unscientific to use the banner of "pure natural food" and "pure natural food". Moreover, there is no certification standard for pure natural food and no standard for pure natural products in China. So how should people view food safety? 1. Treat food safety with normality. Among many foods, there are few toxic natural foods and few illegally processed toxic foods. Moreover, China has a strong regulatory body, so there is no need to "talk about food color change". 2. Learn some food safety knowledge, know which naturally grown foods are toxic, and understand the difference between illegally processed toxic foods and normally processed foods. This knowledge appears in various newspapers from time to time, and it is not difficult to get it as long as you pay attention. 3. Do a good job in food procurement, cooking and food safety. When buying food, don't be greedy for small things and lose big things. Be sure to buy it in a supermarket or a managed place. Don't be careless when cleaning and cooking food, but follow the routine. If lentils are cooked, they are nontoxic. Don't eat abnormal food, such as raw seafood containing formaldehyde. If the shrinkage is abnormal after cooking, you can't eat it.

Shenzhen San Fiona Fang Biotechnology Co., Ltd. reminds you that all foreign products (snacks, fruits and other ingredients) must go to regular shopping malls, and other channels may allow you to buy untested ingredients, which will eventually endanger your health and that of your family.