Healthy? "img _ height ="1370 "img _ width ="1080 "data-src ="//imgq5.q578.com/df/0409/c 316bc891. Actually, the authentic national wine, or yellow rice wine, invented by China himself has a history of thousands of years. Until the Republic of China, most people in China still drank yellow wine. As for the distillation process of liquor, it was introduced from abroad, probably in the late Song Dynasty and early Yuan Dynasty. Before that, Li Bai wrote hundreds of poems about fighting wine, and Song Wu's drunken shooting tiger actually drank very low-grade yellow rice wine.
Healthy? "img _ height =" 700 "img _ width ="1088 "data-src ="//imgq5.q578.com/df/0409/1031e3866. There are four familiar kinds: vodka, whisky, brandy and rum. Vodka has the lowest degree, between 37 and 40; A little higher is whiskey and brandy, with a degree of about 40; The highest is rum, which is actually around 46. Overall, the degree is lower than that of China liquor. It's also distilled liquor. What's the difference between China liquor and them? Apart from the difference in raw materials, the most important thing is that China liquor is fermented by a unique starter, which directly leads to a completely different taste. Foreigners really can't accept this smell. Many people think that Russians drink too much. You let him drink our 52 spirit Erguotou, and he choked it out in one bite. In terms of alcohol consumption, they really may not be able to drink us.
Healthy? "img _ height =" 750 "img _ width ="1200 "data-src ="//imgq5.q578.com/df/0409/648fc4b6ca49e673.jpg "src ="/a2020/img. What kind of wine is healthier to drink? There is a saying that highly pure wine, the higher the degree, the healthier it is, which is completely a wrong understanding. Liquor technology pays attention to "pinching the head and leaving the tail in the middle". What does this mean? The most harmful substance in liquor is methanol, whose boiling point is 64.7, which is obviously lower than that of alcohol. In the first stage of liquor, methanol has almost evaporated. Even so, the first stage liquor will be pinched off because of the "taste", leaving only 50 -57 middle stage liquor, and the "tail removal" did not completely remove 38 -45 tail liquor, leaving a part for later use. Therefore, 38, 42, 52, these three degrees of wine, that is, Chinese wine and tail wine, are all the same from the health point of view.
Healthy? " img _ height = " 977 " img _ width = " 1563 " data-src = "//img q5 . q578 . com/df/0409/e50f 5 1a 74 1da 1e 92 . jpg " src = "/a 2020/img/data-img . jpg " >； Some people may ask, it's all alcohol, why do you want to mix so many kinds of liquor with different degrees? This is also easy to understand, just like eating spicy food. Some people like to eat very spicy food, some people like medium or slightly spicy food, and some people can't eat spicy food at all. People who don't eat spicy food are equivalent to not drinking at all. In addition, some people don't feel anything when drinking low-alcohol wine, saying "it's no different from drinking beer or wine, so it's better not to drink". To put it bluntly, drinking high-alcohol or low-alcohol is purely a personal hobby and has nothing to do with other factors. Again, the meaning of drinking is so far, and drinking too much is useless.
Healthy? " img _ height = " 447 " img _ width = " 800 " data-src = "//imgq 5 . q578 . com/df/0409/28 beb 60 c 2749 1844 . jpg " src = "/a 2020/img/data-img . jpg " >