| 1. Health monitoring |
Collect and manage health information of individuals or groups.
| 2. Health assessment |
Assess the health and disease risks of individuals or groups.
| Three. Health guidance |
Provide health consultation and guidance for individuals or groups.
| 4. Health intervention |
Make individual or group health promotion plans.
V. Health Maintenance |
Health maintenance of individuals or groups.
| 6. Health education |
Health education and promotion for individuals or groups.
Seven, technology research and development |
Research and development of health management technology.
| Eight. Technology application |
Evaluate the effectiveness of the application of health management technology.
The principle of a health manager is to ensure that customers carry out daily health management, help customers improve sub-health and chronic diseases through scientific nutrition and diet collocation, and ensure that their service needs or other health consultations can be answered professionally.