Efficacy and Taboo of Tuocha

Tuocha is a kind of fermented tea, which is mainly produced in Yunnan and has the following functions:

1. Help digestion: Tuocha contains substances that can promote the secretion of gastric juice, which can effectively relieve stomach discomfort and promote digestion.

2. Reduce fat and lose weight: A variety of enzymes and microorganisms contained in Tuocha can effectively decompose and absorb fat and reduce fat accumulation in the body, thus achieving the effect of reducing fat and losing weight.

3. Antioxidant: Tuocha contains a variety of antioxidant substances, such as tea polyphenols and catechins, which can neutralize free radicals, protect cells and delay aging.

4. Lowering blood pressure and blood sugar: Tuocha contains some substances that can lower blood pressure and blood sugar, which can play an auxiliary role in treating diseases such as hypertension and diabetes.

However, there are also some people who need to pay attention to the taboos of Tuocha:

1. Pregnant and lactating women: Tuocha contains caffeine and theophylline, and excessive drinking may affect the health of the fetus or baby.

2. Patients with hepatic insufficiency: Enzymes and microorganisms in Tuocha need to be metabolized in the liver, and patients with hepatic insufficiency may increase the burden on the liver.

3. People with ulcers or gastrointestinal diseases: Tuocha contains certain irritating substances. Excessive drinking may irritate the stomach and cause discomfort.

4. People in drug treatment: The ingredients in Tuocha may interact with some drugs, affecting the curative effect. People who use antibiotics, antihypertensive drugs and other drugs should drink carefully.