What tips do you need to master for crispy and refreshing steamed meat?

Steamed meat is a very classic local dish, mainly made of pork and potatoes, taro or pumpkin. Waxy, fragrant, crisp and refreshing. The pork used in this dish is fat and thin pork belly, which can inhibit the greasy feeling and taste more delicious. Therefore, according to the family, it is the best choice to use pork belly as steamed meat.

Fat and thin pork belly can provide rich nutritional value to human body, and has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness. With taro, the taste becomes richer and more delicious. Taro is an alkaline food, which has the effects of invigorating spleen and stomach and enhancing immunity, and is very beneficial to human body. This steamed pork belly with taro powder is not only delicious, but also can absorb the nutritional value of two ingredients in one dish.

Steamed pork belly with taro powder;

Spare ingredients: pork belly 400 grams, taro 180 grams, cooking wine 6 grams, steamed meat powder 3 tablespoons, soy sauce 4 grams, oyster sauce 3 grams, spiced powder 3 grams;

Production process: the first step, the fat and thin pork belly is prepared, washed with clear water and cut into pieces;

Step 2, put the chopped pork belly into a pot and add cooking wine, oyster sauce, spiced powder and soy sauce;

Step 3, put on disposable gloves and fully grasp the pork belly slices and seasonings by hand;

Step 4, add 3 tablespoons of steamed meat powder, mix well again and marinate for one night;

Step 5, peel the taro after cleaning, and cut it into pieces and put it at the bottom of the plate;

Step 6, take out the marinated meat, code it on taro, and spread it evenly;

Step 7, add water to the steamer, add cold water to the pork belly taro and take it out in about 35 minutes. Sprinkle with chopped green onion and serve.

Cooking tip: 1, the choice of pork must be fat and thin pork belly, which will taste better when steamed. Pork belly needs to be washed with clear water to remove the hair from the pigskin. All the processes will be done in advance, and there will be no problems affecting the taste when eating.

2. After adding all seasonings, the sliced meat will taste better if marinated for one night. If time is tight, you can choose to put it in the refrigerator for three or four hours. You can choose taro as a side dish, or you can match it according to your own preferences. Pumpkins, mushrooms and sweet potatoes can all be used as accessories.

3. You don't need to buy steamed pork. I'll teach you the classic method of steaming meat with flour. Crispy and refreshing, delicious, healthy and less oily. This kind of food conforms to a healthy diet with little oil, and family members will love it.