Braised Chili chicken leg ingredients: chicken wings 500g, green persimmon pepper 100g, seasoning 50g, rice wine 10g, chicken essence 2g, white sugar 25g, a little salt 5g, ginger foam 5g, dried Chili 5g, white soup 50g, edible oil 5g and sesame oil 5g. Practice: 1, wash chicken wings, cut into cubes, blanch with boiling water, and drain. Cut the green bell pepper into triangular pieces. 2. Add some oil to the pot and heat it to 60% heat. Add dried yellow sauce, stir-fry until the sauce is fragrant, add black pepper chicken pieces, stir-fry thoroughly, then add ginger foam and dried pepper, then add rice wine, salt, chicken essence and sugar, pour into white soup, boil and simmer 10min until the chicken breast is cooked, add pepper, and stir-fry sugar over high fire.
Cumin chicken wings: 1. Cut the chicken leg twice before and after, so as to enhance the flavor during pickling. 2. Add seasoning to chicken legs and stir well. 3. Slice ginger and mix well in a bowl. Pickling 1 hour. It can be pickled the night before and stored in the refrigerator. 4. After pickling, put it in the pot (remove the ginger slices) and fry on both sides until golden brown. 5. Pour in the remaining seasoning, evenly sprinkle the spiced powder on both sides, and keep turning over. 6. Cover the pot and simmer on low heat until the meat can be poked out and there is no blood. Put the onion on the left in five minutes.
Ingredients of onion ribs: ribs, onions. Soy sauce, sugar, salt, cassava starch. Practice: 1, the raw materials are as simple as that, ribs and onions. Onions are cut into thick strips. 2. Clean the ribs with water and coat them with a thin layer of dry starch. In this way, under the condition of stewing for a while, the juice is the thickest drop. 3. Pork ribs are fried with edible oil in advance until they fade and turn yellow slightly. Pick up the fried ribs for later use. 4. Heat the pan and melt the unsalted butter. I like unsalted butter very much. I can use edible olive oil, cooking oil, cooking oil and so on. 5. Add the shallots until they are soft. Add the fried ribs. 6. Pour in soy sauce and fully color it, rice wine and sugar, pour in warm water, there is not much water, just go to the ribs. 7. Then transfer to a saucepan and simmer slowly until the meat is rotten. 8. After the meat is rotten, add salt and sugar to taste, then collect the juice on high fire and pour in two spoonfuls of tomato sauce at the same time. It will taste better.
Fried mutton with onion 1. Wash beef and cut into thin slices, cut shallots into thick slices of about 1 cm, slice ginger, peel garlic and slice, and dry pepper; 2. Put the mutton in a bowl, add salt, rice wine, a little flour and egg white and mix well; 3. Put the soy sauce, sugar, tapioca starch, white pepper and a little cold water into a bowl and stir into a sauce for later use; 4. Heat the pan, pour in the oil, add ginger slices, garlic and dried Chili slices, stir-fry until fragrant, turn red, add beef and stir-fry quickly. When the beef is discolored and cooked, add the shallots and stir-fry until it is raw. Finally, pour in the sauce, stir fry quickly and evenly.