Raw materials:
Dog meat, garlic paste, bean paste, sesame paste, fermented bean curd, ginger, garlic sprout, peanut oil, cooking wine, two soups, salt, brown sugar, soy sauce, dried tangerine peel, chrysanthemum, lettuce and peanut oil.
Features: the meat is soft and rotten, and the exotic fragrance is very strong.
Production process:
Chop dog bones into small pieces, stir-fry them in a hot pot until water does not overflow, heat the wok to drain oil, add garlic paste, bean paste, sesame paste, fermented bean curd, peeled ginger slices, garlic sprouts and dog meat, stir-fry peanut oil for five minutes, then add cooking wine, two soups, salt, brown sugar, soy sauce and dried tangerine peel to boil, and then pour them into a casserole.
spiced dog meat
Raw materials:
5000 grams of raw clean dog meat, 250 grams of onion, 50 grams of ginger, 5 grams of cinnamon 10, star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of white sugar and 250 grams of Shaoxing wine.
Making:
1. Cut the dog meat into large pieces 12 cm square, blanch it with boiling water, and then put it in the cauldron.
2. Put all the seasonings into the pot together, add water to drown the raw materials, and bring to a boil.
3. Then use medium fire, cook until crisp and rotten, cool, remove the bones, slice and put into the pot as needed, and take out the required seasoning according to everyone's preferences when eating.
Features:
Fresh and fragrant taste, delicate meat, rosy color and good winter.
2 "spiced dog meat"
Raw materials:
250 grams of dog meat, 6 grams of fennel, cinnamon and clove, and appropriate amounts of onion, ginger, garlic, soy sauce, cooking wine and sugar.
Making:
1. Wash dog meat, put it in a pot and add water to boil.
2. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and sugar and cook until the dog meat is crisp and rotten. Take it out and cut it into pieces. Put it back in the soup and drink the soup. Use:
Used for deficiency of kidney yang, soreness of waist and knees, tepid limbs, impotence, etc.
6 "jujube dog meat strips (Korean food)
Materials:
400g jujube (Zizyphus jujuba mill, also known as garlic, Arnebia euchroma and Scissors Grass) is widely distributed in all parts of Asia. Its roots are like garlic, but only 2-3cm in diameter. It belongs to Liliaceae, a perennial herb, and likes to grow in the grass in mountainous areas or Yuan Ye. Roots and stems are edible and can also be used as medicinal materials. When collecting, the roots and stems should be collected together so as not to hurt the roots as much as possible. The best time is April-May, when flowers are in bud. Dizao has the functions of detoxicating and promoting blood circulation, and can be used to treat traumatic injury, bone and muscle pain, enteritis, etc. ), 50 grams of dog meat (cooked and lean dog meat), 500 grams of soybean oil (75 grams of actual consumption), powder coating: egg 1, right flour 150 grams, 3 grams of refined salt, and soy sauce 10 grams.
Exercise:
1. Wash jujube, wash root pill, slice and shred.
2. Cut the cooked lean dog meat into thin strips.
3. Beat the eggs into a porcelain bowl, add flour, salt, soy sauce, pepper noodles and water, and stir well. Then add jujube and dog meat strips, mix well and hang them evenly.
4. Heat the wok with high fire, add soybean oil and heat it to 60%. Put the jujube and dog meat strips with pink coats in one by one, and don't heat them too much. When it turns yellow in the pot, take it out, control the oil and put it in the plate.
5. Put the soy sauce, vinegar, sugar and chopped green onion into a large porcelain bowl and stir well. Divide into small bowls and dip them in pickled dog meat and jujube strips.
7 "osmanthus dog meat (Korean cuisine)
Materials:
200g of dog brain, egg liquid100g, white flour150g, cooking wine10g, 2g of refined salt and 2g of monosodium glutamate. Vegetable oil 1. 5 kg, 5 g of onion rice, 0/0 g of sesame oil/kloc-,0/5 g of sesame salt/kloc-.
Exercise:
1. Soak dog brain meat in clear water, wash it, put it on an anvil, and cut it into 2 cm thick chunks. Then, put it on a cross knife, cut it into pieces with a width of 5 cm and a length of 7 cm, put it in a porcelain basin, add cooking wine, refined salt and monosodium glutamate, and mix well to taste. Then add egg liquid and clear water 65438+.
2. Heat the wok, add the vegetable oil, and when it is hot on five sides, put the meat slices one by one. When fried to tender yellow, pour in a colander, control the oil until it is dry, leave 15g residual oil in the pan, stir-fry the chopped green onion until fragrant, pour in sweet-scented osmanthus meat, add sesame oil, turn it over a few times, and take it out of the pan.
3, when eating, with a dish of sesame salt, it is ok.
8 loquat dog meat (Korean food)
Materials:
Dog leg meat 150g (thin and fat), herring 150g, canned bamboo shoots 50g, spinach 200g, egg liquid 25g, fine dried starch 100g, egg yolk 50g, Fugui powder 100g, dog bone soup 50ml and cooking wine 65500.
Exercise:
1. Wash dog leg meat, take it out after soaking, remove fascia, wash herring with clean water, put it on an anvil, gently chop it into small pieces with double knives, put it in a porcelain basin, add eggs, cooking wine, refined salt, monosodium glutamate, chopped green onion and ginger juice, and stir it evenly in one direction with three bamboo chopsticks. Squeeze into 24 balls by hand, roll them with fine dry starch, and insert 24 4 cm long bamboo shoots into each ball as loquat handles.
2. Put the egg yolk in a porcelain bowl, add a little water, add Fuqiang powder, and stir with bamboo chopsticks into a dry and moderate egg paste; Then wash the spinach selectively, control the water to dry, and cut into sections.
3. Heat the wok, add peanut oil, heat it to 50%, remove the bottom of the wok from the fire, put it stably, dip the loquat meat in the egg yolk paste and put it into the oil pan one by one, then put the bottom of the wok on a low fire and fry it slowly, without turning it over, for about 5 minutes until the loquat meat is golden yellow.
4. Heat in a wok, add 15g peanut oil, heat, add refined salt to stir-fry spinach until it changes color, and add 0. 5 grams of monosodium glutamate, stir well, take out the pot, pour out the soup and put it on both sides of the plate. Heat the pot again, add dog bone soup, rice vinegar, white sugar, refined salt, tomato sauce and cooking wine, thicken with water starch, and prepare sweet and sour brine. Take out loquat meat with a colander, pour it into sweet and sour bittern, turn it over a few times, pour in hot peanut oil, take it out of the pan and put it in the middle of spinach.
29 "Hot and sour dog meat (Figure)
Raw materials:
1500g fresh dog meat, 200g coriander, 100g pickles, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5g monosodium glutamate, 65433.
Method:
1. Boned dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, added with 25g of chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, boiled until 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a big fire, add 50g of cooked oil, when it is 80% hot, add dog meat to saute, cook Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until crisp, drain the juice and plate.
3. Add cooked lard to the wok and heat it to 80%. Stir-fry the winter bamboo shoots, pickles and red peppers a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with warm starch, pour sesame oil and vinegar, pour it on the dog meat, and put coriander around.
Flavor characteristics:
1, dogs are also called yellow ears and ground sheep. It has the earliest history among all domestic animals, appearing thousands of years ago. Its ancestor is a wolf, and its domestication is a pioneering work in human history. There is a folk proverb in China that "birds in the sky are not as fragrant as quails, and animals on the ground are not as fragrant as dog meat." Also known as "fragrant meat". There is also a folk proverb that "dog meat rolls three times, and the fairy cannot stand steadily." Hunan people like to eat dog meat, cooking methods are varied, and they entertain guests at banquets, becoming famous dishes with Hunan flavor, such as hot and sour dog meat, braised dog meat and braised whole dog.
2. Dog meat is rich in nutrition, containing a lot of nutrients such as protein, fat, vitamins and minerals. "Compendium of Materia Medica" says, "Dog meat can level the five internal organs, lighten the body, replenish qi, tonify the kidney, nourish the stomach, strengthen the waist and knees, strengthen tendons, make up five strains and seven injuries, and replenish blood vessels".
This dish is full of flavor, tender and rotten meat, thick sauce, spicy and sour.
30 "Stewed Dog Meat in Mountain City"
Materials:
500g of dog meat, 30g of red fermented bean curd, 30g of white fermented bean curd, 20g of red rice wine100g, 20g of rapeseed oil, 20g of crystal sugar, 50g of monosodium glutamate15g, and 50g of ginger.
Exercise:
1. Chop the dog meat for later use.
2. Heat rapeseed oil in the pot, stir-fry ginger slices, grind red and white fermented bean curd, and stir-fry until the dog meat is golden yellow.
3. Stir-fry the dog meat with red rice wine, crystal sugar and monosodium glutamate for about 90 minutes until the dog meat is cooked and rotten.
Efficacy: Warming kidney and dispelling cold, strengthening yang and benefiting essence.
Remarks: Suitable for chills, impotence, listlessness, soreness of waist and knees, etc.
3 1 "Roasted dog meat with ginger sauce"
raw material
30g of cooked aconite, 0/50g of ginger/kloc, 0/000mg of dog meat/kloc, and appropriate amounts of garlic and onion.
manufacture
1. Wash dog meat and cut it into small pieces; Simmer the ginger until it is cooked.
2. Put the attached tablets in aluminum pot (or casserole) and decoct for 2 hours, then add dog meat, garlic, ginger and onion, add appropriate amount of water and stew until the dog meat is rotten.
Usage can be divided into multiple meals, and it is not advisable to eat at one time.
Efficacy of warming kidney and dispelling cold, strengthening yang and benefiting essence. It is suitable for yang deficiency syndrome such as impotence, frequent micturition at night, chills and cold limbs, and also has a certain curative effect on chronic bronchitis and chronic nephritis caused by cold due to physical weakness.
People with colds should avoid fasting.