1. Age requirement: Most catering training programs have no strict age limit, but participants may be required to reach legal age in order to understand the training content and abide by relevant regulations.
2. Health certificate: In order to ensure food safety, participants may need to provide health certificates to prove that they have no infectious diseases.
3. Educational background: Catering training programs usually do not need a specific educational background, but may have certain requirements for the participants' abilities in mathematics, reading and writing.