Maopu Tartary Buckwheat Wine is another core product of Jinpai after China Jin Jiu. Maopu Tartary Buckwheat Alcohol is made from raw materials such as Tartary Buckwheat, Radix Puerariae, Fructus Lycii, Fructus Crataegi, Fructus Siraitiae Grosvenorii, etc., with a yellowish body and a strong, clear and maotai-flavor symbolic original wine.
Gold medal shares were established on 1953. After more than 60 years of steady development, it has become a professional health food enterprise. Products have developed from a single liquor to a healthy industrial structure with three core businesses: health wine, liquor and biomedicine.
It has a health wine industrial park with an area of 350 mu, a raw wine ecological park with an area of 930 mu, a health industrial park with an area of 1 100 mu, and an annual comprehensive capacity of180,000 tons of health wine. In 20 17, the gold medal company realized operating income of104.9 billion yuan and paid taxes of 2.508 billion yuan. 2018 September 10, won the 10th "China Charity Award". 2065438+July 2009, won the national model enterprise of harmonious labor relations.
Jinpai introduced the modern technology of traditional Chinese medicine into the production of health wine and took the lead in building a digital manufacturing platform for health wine. The Gold Medal R&D Center, in conjunction with Peking University, Wuhan University, Huazhong University of Science and Technology, China Pharmaceutical University, Hong Kong Baptist University and other scientific research institutions, has carried out a number of constructive scientific research projects in the fields of engineering technology and quality control of traditional Chinese medicine, pharmacological analysis of traditional Chinese medicine, and industrial microbial detection.
The R&D Center has a complete technical analysis laboratory and many international-level instruments and equipment, and has more than full-time technical R&D personnel 100, including senior engineers 10 (3 professors), 5 doctors, 5 members of national wine judges, and10 members of provincial wine judges. In March 2006, Gold Medal R&D Center was listed as "Post-doctoral Industrialization Base".
In May, 2008, the Gold Medal Testing Center passed the national laboratory accreditation and became the only enterprise in China health wine industry with a national accredited laboratory. 20 10 1 1, Jinpai R&D Center passed the appraisal of provincial-level "Health Wine Engineering Technology Research Center" and became the first health wine technology research center in China.