How to cook braised chicken legs and feet?

For marinated products, many people are intolerant, especially marinated chicken legs, chicken wings and chicken feet. Many people lick their fingers. Although Lu Wei is delicious, you can't eat more, because nitrite is added to the Lu Wei outside, which is extremely unfavorable to health. Today, Bian Xiao taught this big family to cook a pot of pot-stewed dishes with an electric cooker. They all drool at the smell. One pot is not enough. They must learn how to eat.

Ingredients: 300g of chicken feet, 300g of chicken legs, 2 slices of dried chili 1 small handful, 2 slices of fragrant leaves, 5 longan, 5g of pepper, 5g of pepper10g, 5g of star anise, 50g of garlic slices, ginger slices, bean paste, 2 tablespoons of soy sauce and soy sauce respectively, salt, sugar, pepper and star anise.

Exercise:

1. Wash chicken feet and drumsticks, cut off nails on chicken feet, and drain water for later use.

2. Pour a proper amount of vegetable oil into the pot, and pour the bean paste after the oil is hot. Pour the prepared star anise.

3. Stir-fry and pour in 2 bowls of water, add salt, sugar, pepper, soy sauce and soy sauce to taste, and bring to a boil.

4. Put chicken feet and drumsticks into the rice cooker, pour the prepared soup and cooking wine, and press the function of pork.

5. Don't eat chicken feet and chicken wings in a hurry, they will taste better in the pot for 2 hours.

The taste of braised chicken feet is really unusual, and the fragrance of aniseed is blended in chicken feet, which is simply delicious on earth. The key is that the fresh ingredients you buy are safe and healthy. The smell of the rice cooker made the neighbors smell it, which really made their mouths water. Are the foodies drooling? Do it yourself quickly!