Oat (naked oats), also known as naked oats, commonly known as oil wheat and jade wheat, is a food with low sugar, high nutrition and high energy. Oat is a green food made of selected naked oats in the alpine mountain area of Saibei (Shanyin County, Shanxi Province). Its signature nutrients are not only high in content, but also excellent in quality, and it is one of the favorite foods of modern people. Oats ranked fifth among the top ten healthy foods selected by Time magazine.
Oats are made into grains by fine processing, which is more convenient to eat and tastes better, and has become a popular healthy food. Among them, dietary fiber has many beneficial biological effects, which can reduce triglyceride low-density fatty protein, promote cholesterol excretion, prevent and treat diabetes, and help reduce the occurrence of diabetic vascular complications. It can moisten the intestines and relieve constipation, which is very helpful for patients with habitual constipation; Oat is a low-calorie food, which is easy to cause satiety after eating. Long-term consumption has the effect of losing weight. In addition, oats are rich in vitamins B 1, B2, E, folic acid and so on. It can improve blood circulation and relieve the pressure brought by life and work. Minerals such as calcium, phosphorus, iron, zinc and manganese can also prevent osteoporosis, promote wound healing and prevent anemia.
Chinese name
rolled oats
primary raw materials
oat
Does it contain preservatives?
no
Main nutritional components
β glucan, low density fat protein, rich vitamins, calcium, phosphorus, iron, zinc, manganese and other minerals.
Main edible efficacy
Reduce blood lipid, blood sugar and weight
Nutritional analysis
Oats and wheat are two kinds.
rolled oats
Grow different kinds of grain. Wheat is usually ground into "white flour", and a lot of nutrients in the outer layer will be lost. Pure oatmeal itself is a whole grain, and it has not been processed by removing the outer layer, so there is no need to declare whether it is "whole wheat". And the nutritional value of pure oatmeal is much higher than that of whole wheat flour. It must be noted that the higher the proportion of oatmeal in the product, the higher the nutritional value of the product. If there are more ingredients such as rice flour and corn, the nutritional value will be discounted.