Food science and technology are widely used. By introducing a few examples, I hope everyone will have a specific understanding of food science and technology.
For example, the upstream aquaculture industry can improve the yield of watermelon per mu through technology; In the production and circulation of the middle reaches, the "artificial meat" that was popular in the network last year was the representative of artificial innovative food; In downstream consumption, smart kitchen is a new trend in recent years. Through the intelligent kitchen appliance system, it helps consumers to buy ingredients, track food logistics information, and assist consumers in food management and cooking management.