Pork can be mailed, but it must be prepared for frozen vacuum packaging when mailing. It takes 3-4 days to reach the destination during the mailing process, and some even take a week. It needs vacuum packaging to avoid deterioration. Therefore, if it is not frozen when mailing, it is easy to rot and deteriorate. So if you send it by post, you need to pack it in a foam box, then freeze the pork and put some ice cubes around it to cool down.
Precautions for mailing meat:
1. Meat food must be sealed.
2. meaty food is best transported in low temperature environment.
3. If conditions permit, you can choose cold chain transportation.
4. It is best to choose express delivery with short transportation time.