Why do you want to wash tea when drinking tea

The origin of "x0d" The word "washing tea" originated in the Northern Song Dynasty and was used in the process of picking tea, and then extended to the process of drinking tea. They think that not washing tea is unsanitary and ignorant of tea art, so after picking tea, you have to go through primary processing and refining, including green, kettle frying, rolling, baking, screening and other processes. This can not only obtain the grade of tea, but also meet the hygiene standards. Occasionally, impurities such as tea ash and dust are poured out and removed immediately after boiling water is injected. \x0d\x0d\ Why do you want to wash tea when making tea \ x0d \ At that time, they felt unsanitary and didn't understand tea art. In fact, washing tea is also related to the spiritual level, which means washing all the dust, not just for hygiene. Of course, washing tea is also to wash away harmful substances, or there are inclusions such as tea ash and dust in it, which will also be dumped and removed immediately. \x0d\x0d\ Tea washing time should not exceed 3 seconds \ x0d \ In fact, the first soaking is mostly effective, such as tea polyphenols, amino acids and ether extracts. It is not only beneficial to human health, but also shows the delicious taste of tea. Related experiments show that the fragrance of tea and the ingredients beneficial to human body will be soaked out after the first three seconds. Once the tea leaves are poured out for more than three seconds, the beneficial components in the tea leaves will be greatly reduced. \x0d\\x0d\ However, it is recommended to wash tea before drinking tea, because modern tea leaves are likely to contain pesticide residues, and washing tea is healthier. As long as you grasp the time of washing tea, tea is still delicious.