What do I need to check for a health certificate?

To apply for a health certificate, it is necessary to check whether the candidates have the health qualifications stipulated by the industry, and generally need to check the routine items such as height, weight and blood pressure; And whether the subject suffers from dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other diseases.

1, first do some medical examinations: see if there is onychomycosis or skin disease (mainly hand examination).

2. Then I will do dialysis in a room, mainly to check whether there are abnormalities in the lungs (such as infectious diseases such as tuberculosis).

3, check the stool (with a small stick with a cotton head, insert a small one in the anus, this is mainly to check infectious diseases such as Escherichia coli and hepatitis).

4. Finally, draw blood and draw a small amount of blood on the arm (mainly to check whether there is hepatitis B or other infectious diseases). Another thing to note is that you should have a good rest on the first day or a few days, don't catch a cold, and eat less food that is easy to get angry, so as not to affect the test results (mainly liver function).

How many days can I get a health certificate?

About 7 days

It takes about 7 days, and it usually takes about a week to get a health certificate, depending on the hospital. Laborers engaged in operations exposed to occupational hazards shall undergo health examination before taking up their posts, and if they meet the requirements, they shall be issued with health certificates. Health certificate is the proof of preventive health examination, which proves that workers have the health quality of employment.

I hope the above questions can help you. If you have other legal questions, please consult a professional lawyer.

Legal basis: Article 45 of People's Republic of China (PRC) Food Safety Law.

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.

Article 7 of the Regulations on Hygiene Management in Public Places.

Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.