cut
0 right amount
condiments
cast
0 right amount
Soy sauce, soy sauce, chicken essence
A little salt, a little sugar
Raw oil and flour
Barbecued pork sauce
0 right amount
step
1. Wash ribs and drain. Wash the mint and pick the leaves (I didn't pick them). Cut them gently with a knife.
2. Add soy sauce, soy sauce, chicken essence, a little salt, a little sugar, oil and flour to the ribs.
blend evenly
Step 4 add chopped mint leaves
Mix evenly again.
Put it in the refrigerator and marinate it for about a day. Lazy and busy. Do this process one night in advance, and tomorrow will be comfortable! If you are in a hurry to eat, you don't have to marinate for so long.
6. Braised ribs with one or two spoonfuls of barbecued pork sauce.
blend evenly
8. Add some water (I changed the special bowl for microwave oven)
9. Cover the plastic wrap, and use a toothpick to make a few holes in the plastic wrap to make it "breathable"
10. Select "Steamed ribs" on the function key of the microwave oven, and then press "Start". If your microwave oven doesn't have the button "Steamed ribs", then choose the microwave oven for 20 minutes, which is almost enough.
1 1. Go ahead and do what you want. You can smell the fragrance in about 10 minutes. Finally, with a "ding", the delicious "mint steamed ribs" came out!
skill