First, a small amount of drinking is good for health.
"Glowing glass of wine", when I think of this familiar poem, I can't help but recall the delicacy and sweetness of wine. Wine is a famous product in China, and the products from Qingdao, Beijing and Tonghua are the best. Wine is made from grapes and contains 18% alcohol, 12% sugar and 50% grape juice. It also contains formic acid, acetic acid, malic acid, succinic acid, glycerol, invert sugar, glucose, saccharin, gum and other substances, with beautiful color, rich taste and rich nutrition. It is also a common banquet drink in all countries of the world.
Second, drinking less is good for body and mind. "Diet is about to" records that "the wine tastes bitter, sweet, spicy, hot and poisonous, and it has the potential to establish medicine, kill all evils, dredge blood vessels, moisturize the intestines and relieve anxiety. Drinking too much will ruin your life and hurt your spirit ... "This shows that wine can promote blood circulation. Traditional medicine believes that the main pathogenesis of coronary heart disease is blood stasis, so moderate drinking is beneficial to coronary heart disease. Toulou Scallion Decoction selected in Synopsis of the Golden Chamber is not only an example of treating coronary heart disease with wine. In this recipe, one piece of Trichosanthes kirilowii, half a liter of Allium macrostemon and seven liters of white wine are taken at different temperatures. Specializing in treating thoracic obstruction, which is not only coronary heart disease, but also. Today, this prescription is still the main drug for treating coronary heart disease.
There is a similar record in Compendium of Materia Medica, which shows that alcohol is beneficial to coronary heart disease. Physicians investigated 284 cases of death from heart disease and 284 cases still alive in the same age and environment. The results show that drinking a small or moderate amount of liquor, beer or wine every day is related to the low death rate of heart disease.
Thirdly, scholars believe that this is not because of the chemical substances in wine, but because of other factors. Experts believe that drinking a small or moderate amount of alcohol is a way to prevent heart disease. It is believed that wine can reduce the risk of coronary heart disease, and red wine is generally more beneficial than white wine. Based on various discussions at home and abroad, a small amount of drinking is beneficial to heart disease, and wine is more beneficial to coronary heart disease.
Fourth, how to drink correctly? Authorities suggest that patients with coronary heart disease can drink low-alcohol alcohol even if they have myocardial infarction, and the alcohol consumption per day should not exceed 50 grams. We advocate drinking a small amount of high-quality liquor and wine to reduce the incidence and mortality of coronary heart disease. At the same time, patients should also remember not to binge drink or binge drink. Excessive drinking will harm the body and disturb the mind, which is not good at all.