Because pickled pickles generally contain nitrite, and eating too much of this nitrite is not good for your health, it is very important that there will be a fermentation process in the process of pickled pickles. If the fermentation is not good, the pickled pickles will not taste good, but if you eat too much, you will get sick.
In addition, during the pickling process, the water in sauerkraut was destroyed, and most of its nutrients were lost. The sauerkraut we eat is basically the same taste. Not much nutrition. Like pickles we eat, eating too much pickles is not only scary, but also bad for people's health. So eating pickled sauerkraut is like a truth. If people eat instant noodles for a long time, they should understand that their health will get worse and their stomachs will feel worse. If you really want to eat, then you must also eat sauerkraut in moderation.
Some people with severe fever or inflammation have no taste in their tongues, so they can eat some pickled vegetables, because there are some pungent sour taste in pickled vegetables, which can make us feel the stimulation of external taste and get better. Although Koreans often eat pickled products such as kimchi, they don't eat much, the pickling time is not long, and there is little salt. So don't pursue foreign fashions. Don't eat it in your body if you don't understand it. Eating sauerkraut often is not good for our health, so when we buy instant noodles, we must put some sauerkraut in it when we bring it.
Normal pickled sauerkraut at home can't guarantee complete health, not to mention that it is bought outside, and there must be preservatives or other chemical additives in it, which makes it even more unsafe for us to use. Just like sugar, although sugar is sweet, eating too much will lead to tooth decay. The same is true of sauerkraut. If we eat too much sauerkraut, our stomachs will be unbearable.