Which material is better for the inner liner of electric pressure cooker?

It is best to use stainless steel liner for electric pressure cooker, which is safe and durable and meets health and hygiene requirements.

1. electric pressure cooker liner type: electric pressure cooker liner is divided into four types: stainless steel, black crystal, Tao Jing and one pot and two liners.

Second, the advantages and disadvantages of different materials gasket:

Stainless steel electric pressure cooker liner:

Advantages: safe and practical, and meets the requirements of people's pursuit of health.

Disadvantages: there is a heating blind spot. Cooking porridge is easy to paste.

Black crystal liner of electric pressure cooker;

Advantages: the inner pot is easier to clean, does not stick to the pot, and the wear resistance is more than 10 times higher than that of ordinary paint.

Tao Jing liner of electric pressure cooker:

Advantages: The new technology applied to household appliances such as rice cookers and electric pressure cookers has successfully attached a layer of ceramic material to the surface of the inner container of rice cookers, and at the same time, the performance of the traditional inner container is improved by using the natural non-stick performance, scratch resistance, wear resistance and far-infrared heating performance of the ceramic material, and the cooking thermal efficiency is 3-4 times higher than that of the traditional ordinary hard inner container.