Dietary reference (pay attention to the format)

[1] Bian Haoyu. A comparative study of Chinese and western food cultures under cross-cultural communication [D]. Full-text Database of Excellent Doctoral and Master's Dissertations in China (Master), 2006, (05).

[2] The edge is quiet. Tableware design under the influence of food culture [D]. China Excellent Master's Thesis Full-text Database, 2008, (1 1).

[3] Li Li Chinese-English translation in the exchange of Chinese and western recipes and food culture [D]. Full-text Database of Excellent Doctoral Dissertations in China (Master), 2002, (0 1).

[4] Zhu Jifu Open up new routes: a new chapter in European food culture [D]. China Excellent Master's Degree Thesis Full-text Database, 2007, (05).

[5] yang Ming A study on food consumption from the perspective of regional culture [D]. Full-text Database of Excellent Doctoral Dissertations in China (Master), 2007, (04).

[6] Mei Zhao. Food culture in a dream of red mansions [D]. China Excellent Master's Degree Thesis Full-text Database, 2007, (06).

[7] Li Zhiying. Study on the modeling design of dining utensils in Song Dynasty [D]. Full-text Database of Excellent Doctoral Dissertations in China (Master), 2004, (04).

[8] Wang Yu. Study on the Orientation of Food Culture Tourism in the Upper Reaches of the Yangtze River [D]. Full-text Database of Excellent Doctoral Dissertations in China (Master), 2006, (04).

[9] Yao Yuan. The blending of Chinese and western food cultures [D]. China Excellent Master's Thesis Full-text Database, 2008, (10).

[10] Chai Bo. Food culture in Qin and Han dynasties [D]. Full-text Database of Excellent Doctoral and Master's Dissertations in China (Master), 2002, (0 1).

[1 1] Liu Ruixin. On the Development of Food Culture in Tourism [J] Journal of Gansu Administration College, 2003, (04). Liu Fengling. The Art of Dish Naming and Food Culture [J] Journal of Guangzhou University (Social Science Edition), 2005, (04)