Which is better, Baoning vinegar or Ninghua vinegar?

Baoning vinegar is good.

1, Baoning vinegar features bran vinegar and medicinal vinegar, and is known as the soul of Sichuan cuisine. There is a saying that "without Baoning vinegar, Sichuan food will have no customers". Ninghuafu vinegar is 0% vinegar, and even new vinegar can reach 5.7 degrees acidity, which is very strong.

2. Baoning vinegar has the functions of decomposing lactic acid, relieving fatigue, stimulating appetite, helping digestion, balancing blood pH, regulating blood lipid and blood sugar, dilating blood vessels, lowering blood pressure, enhancing renal function, enhancing liver function, and resisting bacteria and sterilization. And ninghuafu vinegar also has high nutritional value. In contrast, Baoning vinegar is better.