Is stainless steel pot harmful to human body?

Stainless steel pot is generally harmless to human body. Although stainless steel pot contains many trace metal elements such as chromium, nickel, molybdenum, cadmium and manganese, it is generally harmless to human body as long as it is used correctly, but remember not to put salt, soy sauce and vegetable soup. Put it in the pot for a long time, and don't wash it with soda and bleach.

Because the electrolyte of vegetable soup, salt and other foods will react with stainless steel and dissolve harmful substances when stored for a long time, these foods cannot be stored in stainless steel pot for a long time.

Stainless steel pot is not used correctly, which will do some harm to human body. Long-term use will also cause some trace elements to accumulate in the human body. Therefore, it is suggested that stainless steel pot should not be used as far as possible, and an iron pan can be used instead.