Soaking time, according to the habits and hobbies of the drinker, the amount of tea, water and clear water and the suitable drinking method should be adjusted appropriately to achieve the ideal effect.
Tea quantity: depending on the size of the container (pot or cover cup), it is generally half of the container quantity.
Water quantity: based on the quantity of tea leaves, generally 20-25ml of water is used for one gram of tea leaves.
Water temperature: the initial boiling point should be above 98 degrees Celsius, especially for the first time.
Soaking time: the first time 1 min, the second time 1.5 min and the third time 2 min. High-quality Wuyi rock tea can be brewed for more than six times.
Brewing method of Dahongpao: Pay attention to that the boiling water is slightly higher than the surface of the container, the foam on the surface of the pot and cup should be scraped off, and the cup lid should be closed and poured low, which can reduce the elegant fragrance of tea.
How to drink: tea tasting depends first on whether the water is clear and gorgeous. Orange yellow or deep orange yellow, whether there are obvious three layers of water color, it is best to have a "golden circle" on the surface, and then smell its fragrance. The fragrance should be pure and fragrant, it is better to taste it three times, and slowly taste whether the water fragrance is consistent.
The second bubble: we should focus on the taste of tea, whether the taste of tea is mellow, and whether it has a low and obvious bitter or miscellaneous taste. Although the tea soup has been swallowed, there seems to be something left in my mouth, which is heavier than before.
Three bubbles: we should focus on the rhyme, whether the tea soup is fresh and refreshing in the mouth, whether it has a natural charm, and whether there is a pleasant sensation of lubrication and refreshing in the throat. We haven't tried to swallow the tea soup yet, but it feels like it's slipping down our throat. Wuyi Yanxiu pays great attention to the throat rhyme and the bottom of the mouth of the "rock bone", leaving fragrance at the bottom of the cup. Drink the water in the cup and smell the bottom of the cup, etc. Tea tasting is a kind of spiritual induction and high-level cultural enjoyment.