2. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work.
3, operators and service personnel should be clear about the importance of certificates, and consciously take the initiative to participate in the annual health examination and health knowledge training.
What is the use of the certificate of health manager?
First, pay rise, high wages. Many health manager positions and related positions require that those who have a health manager certificate or related certificates are preferred, and even some companies will directly state in the job requirements that they must have a health manager certificate, and at this time you will have one more priority and opportunity than others who have a health manager certificate.
Second, receive subsidies after obtaining evidence. Those who meet the requirements can get training subsidies from the local human resources and social security bureau with their qualification certificates.
Third, improve personal ability. Health managers can learn a lot of knowledge that will be used in daily life. For example, patients with hypertension, hyperlipidemia, hyperglycemia, diabetes and other diseases at home can use what they have learned to regulate their bodies for their families and control their own bodies at ordinary times, which is very beneficial to themselves, their families and friends.
Fourth, increase employment options. Health managers can engage in medical institutions, disease prevention institutions, community health management, health monitoring, health assessment, health maintenance and other related work.
There are jobs, such as food processing and catering related industries. You can't work without a health certificate, mainly to avoid infectious diseases.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.