Walnut itself is a kind of nutritious dried fruit.
Walnut contains the following nutrients that are extremely beneficial to human health:
1, unsaturated fatty acid.
2. Trace elements such as zinc, manganese and chromium.
Among them, two kinds of unsaturated fatty acids contained in walnuts have unique effects:
1, linoleic acid
2. linolenic acid.
These two components can purify blood vessels by removing impurities from blood vessels, which has a unique role in preventing cardiovascular and cerebrovascular diseases.
Therefore, walnut has become one of the most popular dried fruits.
The natural conditions of milk-flavored walnuts are superior, which is extremely beneficial to the growth of walnuts.
Specifically, the local natural conditions have the following characteristics:
1, long illumination time.
2. The temperature difference between day and night is large.
3. The frost-free period is long.
4. The soil is weakly alkaline.
5. The soil is rich in organic matter.
6. High potassium content.
7. Irrigation water sources are abundant and the water quality is good.
It is precisely because of the above advantages that the local walnuts have excellent quality and unique taste. ..... This is the fundamental reason why milk-flavored walnuts are very delicious.
Of course, whether a food is delicious or not, the most important thing is to look at personal subjective feelings. ..... what you like is the best. ..... This is the most fundamental factor. ..... Milk-flavored walnuts are delicious, only for people who like walnuts. ..... If someone doesn't like walnuts, then no matter how good they taste, they won't feel delicious. ...