Can tomatoes and seaweed be eaten together?
You can eat. However, seaweed with tomatoes seems unusual, either tomato and egg soup or laver and egg soup. Seaweed and tomatoes are more suitable for pregnant women to eat. Tomatoes, eggs and seaweed are high in vitamins. Making them into seaweed tomato and egg soup can not only supplement nutrition, but also taste good.
Can tomatoes and seaweed be cooked together?
Yes This soup is delicious and appetizing in summer!
Detailed explanation of tomato seaweed soup
Taste: sour and sweet.
Manufacturing raw materials:
Ingredients: 300 grams of tomatoes.
Accessories: seaweed (dry) 15g.
Seasoning: 2g of salt, 5g of onion, 2g of monosodium glutamate and 20g of cooking oil teach you how to make tomato and laver soup, which is delicious.
1. Wash tomatoes, cut them and fry them in oil.
2. Pour into a hot pot and let the water boil;
3. Add laver, appropriate amount of salt, and finally add monosodium glutamate to the pot.
What food does seaweed suit?
Seaweed raw egg
Eggs have comprehensive and balanced nutrients, and the protein content is extremely high, which is easy to digest. The combination of seaweed and raw eggs can promote the digestion and absorption of vitamin b2 12 and high-quality protein, and has the functions of tonifying kidney and strengthening yang, benefiting qi and nourishing blood and lowering blood pressure.
Laver egg soup
Ingredients: 50 grams of seaweed, 2 raw eggs, and appropriate amount of starch.
Practice: beat raw eggs into a bowl and stir, adding a small amount of starch. After the bone soup is boiled, add laver, season with salt, and pour in egg liquid.
Seaweed basket
Radish has expectorant, lung moistening and cough relieving effects, and can also help digestion and gastrointestinal tract. Radish and seaweed eaten together can clear away heat and phlegm, regulate qi stagnation, and cause thyroid nodules and lymph node tuberculosis. But people with weak spleen and stomach are not suitable for eating more.
Luobu seaweed Fuling decoction
Ingredients: 300g carrot, 30g seaweed and 20g poria cocos.
Practice: Wash and slice the bamboo basket and cook it with seaweed and Poria.
Seaweed and shrimp skin
Shrimp skin contains rich and colorful calcium, and the combination of seaweed and shrimp skin complements each other. Supplementing iodine and calcium and zinc has certain curative effect on iron deficiency anemia and osteoporosis.
Shrimp skin laver soup
Ingredients: 25 grams of seaweed, 25 grams of shrimp skin, and proper amount of medlar.
Practice: Boil the bone soup, add seaweed and shrimp, add salt to boil, and sprinkle with medlar.