Yaozhou, with a long history, was founded in the second year of Emperor Jing of the Western Han Dynasty. In the historical evolution, it changed its name eight times and moved to the city four times. What remains unchanged is that Yaozhou is rich in products and the people are hardworking and intelligent. Yaozhou Kiln, Xiangshan Mountain and Wang Yao are famous all over the world. Although Shuijing is a foreigner, when it comes to Yaozhou, his kindness is beyond words. On May 13, I bought a big bowl in Yaozhou. When I was a child, I was late in wisdom and ignorant. I use this proverb as a nursery rhyme to fill the gap in my heart. The dragon is also suffering from poverty. The bottom of the bowl is printed with "Yaozhou Porcelain", but the clear soup is photographed, and the food is not enough. Over time, I became addicted to food.
In the early winter of 20 1 1, the sun was shining and the breeze was blowing gently. Well water equals Yaowangshan. I bought a set of "Magic Yaowangshan" at the tourist service point, 138 yuan. Touch your wallet at once, dry and shy, just like the gastrointestinal tract at the moment. Ask the stall owner, where can I eat to satisfy my hunger? The stall owner, Xu Niang, is over 500 years old, well-dressed, personable, smiling and enthusiastic. He said that not far from the mountain, there are all kinds of delicious food, such as Wo Wo noodles, salty soup noodles, buckwheat noodles and snowflake candy, which are all specialties of Yaozhou. Well water is secretly pleasant. Then we chatted and learned that salty noodle soup is a common breakfast for Yaozhou people. Just like the twisted dough-strips soybean milk of the urban working class and the milk bread of the bourgeoisie. Get up in the morning, sweep it, and the housewife will make salty noodle soup to reward her family and pass it on from generation to generation. The same is true of market restaurants, which follow the rules. After noon, the shops were closed and there was no more sales.
Seeing that it was almost noon, Shuijing came to the street and saw a shop called "East Street Salted Noodles". The handwriting is neat, the shop is elegant, and I didn't even think about it. I went straight in and sat down. Look at the small shop, but it is full of diners, men and women, old and young, workers, peasants and business students, poor people from all walks of life and so on. All of them are sweating like a pig, and they are all lovers of salty noodles. The fruit is Yaozhou, the celadon is elegant, the bowl is light and moist, and the ancient style still exists. At first glance, you will have an appetite. The stove is less than one meter away from the dining table, surrounded by glass windows, and the production process is clearly visible. There are two big iron pots on the stove, steaming, the next one and a soup. The soup is salty. I prefer salt to vinegar. The ingredients are also very rich, including spicy oil, onion, ginger, tofu and so on. There are two kinds of tofu, fried tofu and shredded tofu; White tofu, sliced. One yellow and one white, golden, whisked, set each other off.
Two young women, clean and tidy, wearing white overalls, are operating, that is, the accounting office and the second child, and they are very busy. Looking at the wall from the well, there is a poem "Tang Xian Mianfu", which is also interesting. Yaozhou snacks, which have been circulating for a hundred years, began in the late Qing Dynasty and are still popular in China.
Sitting at the same table with the water mirror is a beautiful young lady of unknown age. Her daughter is about two or three years old and very smart and lovely. Children are beginners, not as sophisticated as adults. They can only smoke. Mother sent a noodle to her mouth, and it went into her stomach with a creak, but the pepper flew up and got into her eyes and cried. The woman said, stop smoking and learn to eat. Children can't learn, relapse and cry again.
Readers don't know that Shaanxi people have to make trouble if they want to eat good noodles. Very indecent, but very refreshing. Its movements include swallowing, biting and sucking, which is different from baby breastfeeding, and it has both division of labor and coordination. While young women eat silently. Although full of the image of a lady, there is no hearty enjoyment.
So, well water asked the young woman, is the beauty a local? The young woman said that her home is not far from the county seat. Another cloud, when I was in high school, I often ate salty noodle soup in the county. At that time, a bowl of 40 cents, like a strong wind in spring, blew up at night and suddenly turned over ten times. The grandparents of the young woman's family are eating salty noodle soup and deeply studying the general scheme and origin of processing. It is better to put alkali in the noodles and pour the soup while it is hot. Oily noodles, called oily noodles, should be eaten cold. In addition, there is a shop in the west, and the salty noodle soup has another feature. Fried dough sticks are like grams, and there is sheep blood in the soup. This must be another fashion.
It is said that the salty noodle soup was defeated by the hot and sour Qishan minced meat noodles in the evaluation of the top ten snacks in Shaanxi Province. The reason is that some judges think salty noodle soup is unhealthy. Well water thought, this is misleading. Theory divorced from practice. Acid is not a credit, salty is not a sin, everything should be within reach, moderate amount is beneficial, excessive amount is sick. Three meals a day, no vinegar and no salt, but absolutely not. Salt is necessary for human metabolism. What a terrible ending without salt. Men can't stand up and women can't lie down. There are many flavors in the world, sour and sweet, and everyone has his own taste. Yaozhou salty soup noodles are hot and sour, and well water likes them.