Carbon monoxide in most kitchens exceeds the standard, the most serious of which exceeds the standard 19.5 times. In order to confirm the harm of carbon monoxide to human health, the ECG of chefs was monitored, and it was found that nearly half of the chefs had abnormal ECG.
The kitchen is relatively closed, and there is no place to emit heat after high temperature baking. Especially in midsummer, if the chef works in a "steamer", heating will lead to an increase in heart rate and blood pressure, and excessive sweating will lead to a decrease in renal blood flow and further damage to renal function.
Extended data
Chef's job is an intensive labor. To be a qualified chef, you must first have a healthy body in terms of physical quality. Chef's work is very hard, not only heavy workload, but also heavy. Whether it is processing, cutting or cooking, it requires a lot of physical strength.
You can't bear it without a healthy constitution. In addition, chefs should have strong endurance. The job of a chef is different from ordinary work. People often go to work before and leave work after. Eat in front of people and behind them. Sometimes even business is too busy to eat a complete meal. In addition, it has to withstand the high temperature in front of the furnace, the fumigation of oil smoke and so on. The characteristics of this kind of professional labor require chefs to have strong endurance.
Some people summarize this tolerant image as "four gains", that is, full, hungry, hot and cold. Third, chefs should be quick-thinking and energetic. Once the kitchen work begins, it presents a state of high tension. Especially when the business volume is large, it is particularly different. When guests order food or order a banquet, the chef will respond immediately and cook with the dishes.
In addition, in the process of making, some dishes need to be cooked in a hurry, such as cooking. These dishes often need to complete a series of operating procedures in a short time, which requires chefs to be quick-thinking, skilled and energetic.
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