material
2 ribs, 8 garlic, 1 ginger, 3 onions, half a teaspoon of black pepper, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, sugar 1 tablespoon, salt 1 tablespoon, and 2 tablespoons of wine.
working methods
1. Wash the ribs, chop them into short and uniform pieces, and soak them in clear water to remove blood.
2. Pick it up, wash and drain it, add cooking wine and catch it well.
3. Wash and chop onion and garlic, and slice ginger into ribs.
4. Add oyster sauce, soy sauce, salt, sugar and black pepper and mix well.
5. Marinate the mixed ribs in the refrigerator 10 hour (this is very tasty).
6. Spread tin foil on the baking tray, and take out the marinated ribs and put them in the baking tray.
7. After the oven is preheated, put the ribs in, bake at 200 degrees for 30 minutes, and take them out and bake them over 10 minute.
Practice 2, American-style grilled ribs
material
3 rows of ribs weighing 2 kg, 2 cups of cooking wine, 1 tablespoon of sugar, half a teaspoon of salt, half a cup of American barbecue sauce, half a cup of seafood sauce or sweet noodle sauce, 1 cup of tomato sauce, 2 cups of sugar, and 1 tablespoon of garlic.
working methods
1: Put the ribs in a large plate, soak the marinade in the refrigerator overnight, and cover with plastic wrap. The marinade won't cover the ribs, so soak each row of ribs before putting them in the refrigerator. If you have time, change the upper and lower ribs of your seat every few hours.
2: Preheat the oven to 350 degrees Fahrenheit? Or 175 degrees Celsius? About (15 minutes), while brushing both sides of the ribs, arrange them on a slotted baking tray with an oil pan below, and then put them in for baking 1.5 or 2 hours. If you want to separate the flesh and blood, it will take 2 hours, but the surface may be a little harder.
3: After entering the oven, pull it out every half hour and brush both sides with a brush. Remember to hold the baking tray with oven gloves.
4: Done.
Practice 3: Grilled ribs with onions.
material
A little water, 5 slices of ginger, 5 onions, 6 ribs, 3 tablespoons of soy sauce, 65438+ 0.5 tablespoons of rock sugar, and 2 tablespoons of Shaoxing wine.
working methods
1: pat the sliced meat and marinate it with 1 spoon of soy sauce for 20 minutes; Cut the onion into chunks.
2: Put oil in the pot (a little more, don't be afraid of being too oily, the onion will be absorbed), and fry the marinated ribs until both sides turn yellow.
3: Open the fried ribs and put a lot of onion and ginger slices in the middle.
4: Choke Shaoxing wine on the side of the pot, then pour in 2 spoonfuls of soy sauce, rock sugar and a little water, stir fry a little, and press the meat slices on the onion.
5: Cover the pot and simmer. Put the sauce on the meat when it is thick.
Practice 4, Thai-style grilled ribs
material
500g of ribs, lemon juice 1 tbsp, 4 garlic, Nanjiang 1 small pieces, salt 1/4 tbsp, sugar 1/2 tbsp, black pepper 1/4 tbsp, onion1/.
working methods
1. Cut a net-shaped knife mark with a depth of about 1 cm on the surface of the ribs for later use.
2. Put all the seasonings into a blender to make a paste, then spread it evenly on the ribs made by 1 and marinate for about 40 minutes until it tastes delicious.
3. After the ribs in Method 2 are marinated, the surface seasoning is removed, and they are baked in the oven at 150℃ and 150℃ for about 35 minutes until cooked.
4. Dip a little charcoal dipping sauce when eating.