The most impressive scenery is Peony Lake, Tianbaozhai and Taiping Peony Garden.
The Peony Lake took several years to build, costing nearly 600 million yuan in total assets, covering an area of 612 acres, including 300 acres of water surface area and 312 acres of land area, which is a famous wetland park in Dianjiang County, and it also has nearly 20,000 square meters of leisure plaza and 3 kilometers of runway, which is loved by everyone.
Every spring, the Mudan Lake looks new and puts on the green new clothes, and there are many kites flying high in the sky, and the geese all fly back, which makes Dianjiang County full of a piece of vitality.
Summer is here, the peony lake in the lotus flowers compete to open, water lilies bloom, and endless, red, white, pink, orange, all kinds of colors, colorful, intermingled, dragonflies flying around them, a good landscape painting!
Autumn is coming, the leaves are yellow, floating down on the ground, so that the Peony Lake looks red-hot, giving people a different visual feast, there are small children walking on such a road, running, a foot step flat a piece of withered leaves, issued a crisp click sound.
Winter is another piece of scenery, although not as sunny as the spring, summer vibrant, autumn leaves shrubs, but there is a traditional Chinese atmosphere, the square is decorated with lanterns, people dancing in the square, children laughing, couples strolling hand in hand, so joyful.
Tianbaozhai has a long history, it was built by people in the past for the defense of bandits; Peony Garden that is not visible at a glance, all the peonies are in full bloom, most of the varieties, one next to the other, Dianjiang's landscape is not the only one, there are also Crane Tour Lotus Pond, Lotus Flower Valley, the Bakugusu Set with the idyllic atmosphere, etc.
This is the first time to see the Peony Garden.
This talk about food ah! Dianjiang must be famous for the bean flower, bean flower as a unique traditional cuisine, from a long time ago. According to expert testimony, Dianjiang stone-ground bean curd has a long history, according to legend, as early as the Eastern Han Dynasty, once to the capital Luoyang to worship the famous Confucian master Yin Zhen to Dianjiang set up a museum to teach, on the Dianjiang stone-ground bean curd, often let the cook to bean curd service, accompanied by chili, appetizing and spleen. Now Yin Zi Ancestral Hall, where Yin Zhen taught, you can still see the remains of the stone mill that ground the bean curd.
The good thing about this Dianjiang's doudoune moncler is that it is hand-ground, retaining the fresh fragrance of the doudoune moncler, the original flavor, dozens of condiments mixed together, can be described as a rice gods, no matter where you go, the streets and alleys can be seen doudoune moncler outlet. There are countless ways to make bean curd, and at the food banquet a few days ago, I also saw a practice I've never seen before. Steaming, deep-frying, stir-frying, and boiling are common, but Dianjiang is not only steaming, boiling, stir-frying, and deep-frying, to name a few: Have you ever seen boiling? Soybean flower, lotus root and pork ribs together, add some spices, simmering for a few hours on the pot, so that out of the tofu soft and sweet, melt in the mouth, simply enjoy the taste. Soybean beef is also Dianjiang people usually eat, hot pot base into the pot, cold water when the tofu into the pot, the water boiled into the chili pepper smeared with beef, it is finished! This kind of tofu will not melt in your mouth, but it is soft and tender, flavorful, a bite full of phenomena, all Chongqing flavor.
This is Dianjiang, exudes charming charm, radiates beautiful luster of Dianjiang; cloud natural journey; cloud ecological journey; cloud on the journey of science and technology; let us together cloud Dianjiang!