The name of food is heaven, in China, food can be described as profound. China's vast territory, all over the region after a long period of choice of regional habits, the formation of a more general local characteristics and taste hobbies, such as the provinces have a unique cuisine, the provinces generally sweet and sour, bitter, spicy and salty have their own unique hobbies, and I believe that many people know some of the interested can be in-depth study. Everywhere there are universal habits, of course, there will be a few differences in the universal exist, for example, not all Shanghai people love to eat sweet.
After the taste and then say food, with the current social development, more and more people's food will gradually leave the mother to do the meal, over time, the previous dislike and tired of will become a longing, but become less opportunity to go to a taste. Restaurants, cafeterias, small restaurants, roadside stalls and even camping have become a normal part of life. Upscale restaurant style luxury, can satisfy people's weak vanity, is the perfect place to socialize with strangers, but far from alone or with hardcore friends to go to small restaurants and roadside stalls wantonly spend to a happy and comfortable, the cafeteria is our generation can not be avoided in the student era of the main theme, back to the taste of it is very much like school, hard and simple, but accompanied by the youth and growth.
The most important thing in life is to know how to cherish, only know how to meet in order to taste happiness. Before a classmate in the deep forest with me said a sentence that I remembered, "eat more bitter, a little sugar will be very sweet".