How to save the moon cakes after baking:
There are several ways to save:
1, buy a special bag for moon cakes, moon cakes naturally cooled and then loaded into the moon cakes after the hot pressure seal on the line.
2, moon cakes cooled, neatly packed into a plastic bag sealed on the line, depending on the size of the plastic bag, each bag can be loaded with several.
3. After the mooncakes have cooled, place them neatly in a plastic box and store them in a sealed container.
How long to put the moon cakes after baking:
Mainly depends on the temperature, close to room temperature, usually one hour can be packaged. But still have to see if it is cooled, you can take a small toothpick inserted into the moon cake and then pulled out, the toothpick into the lips to try to see if there is no temperature to know if it is cooled. Packaging does not affect the oil back, but after 5 to 7 days, the oil back to complete, and then leave the factory.
How long can you keep mooncakes after baking:
The filling of mooncakes is generally divided into two types: soft and hard. Soft fillings contain more water and can only be kept for 7 to 10 days, while hard-filled mooncakes can be kept for about 1 month.
Mooncakes are rich in fat and sugar, and are susceptible to mold and deterioration when exposed to heat and moisture, so be sure to store them in a cool, ventilated place.
Generally speaking, the mooncake skin is soft, moisture, easy to deteriorate, it is best to put the mooncake with the box into the refrigerator freezer, take out one hour before eating, you can ensure that it tastes, in the environment of 25 degrees Celsius, almonds, baguette and other fillings mooncakes can be stored for about 15 days; bean paste, lotus seed paste, date paste, and other fillings mooncakes, the storage time should not be more than 10 days; if the temperature exceeds 30 degrees Celsius. Mooncake storage time should also be appropriate to shorten the general should not exceed 7 days; as for fresh meat, shredded chicken, ham and other mooncakes, should be bought and eaten.
When the moon cake is stored, it should not be put together with other foods and sundries, so as not to cascade the flavor and lose the proper taste and characteristics.
If you can finish the mooncakes in two or three days, keep them at room temperature.
The following methods can be used to preserve the mooncakes when they are not consumed:
1. Put the mooncakes into a clean food bag and store them in the refrigerator's crisper; hard mooncakes can be placed in a cardboard box to store them for ten days or so without spoiling them. It is best not to freeze mooncakes, as the flavor of mooncakes will change after freezing.
2, if the bulk of the moon cakes, first of all, the moon cakes into a plastic jar, and then sprinkled on top of the icing sugar on the line, the icing sugar is able to absorb moisture.
3, if it is salty moon cakes, on the moon cakes first covered with a layer of plastic wrap, and then in the icing sugar. This way you can put the mooncake directly indoors instead of putting it in the refrigerator.