Lamian Noodles is a traditional pasta in Shaanxi and Shanxi provinces. Lamian Noodles is mainly popular in Shaanxi, southwestern Shanxi and Huixian, Liangdang and Chengxian areas in Gansu. It has a history of 3000 years. Lamian Noodles, the Xifu in Baoji, is the most authentic and famous in China.
The main raw materials are white flour, eggs, spinach, tomatoes, potatoes, carrots, beans, scorpions and seasonings. The noodle soup is fresh, light and refreshing. It contains protein, fat and carbohydrate, and also provides B vitamins and some minerals necessary for human body.