Can millet and shrimp eat together?

Millet and shrimp can be eaten together and made into millet and shrimp porridge. If not, you can see the following detailed steps:

Method for making millet and shrimp porridge;

Ingredients: 8 fresh shrimps, half bowl of millet, 2 slices of ginger, coriander 1.

1, millet is boiled in boiling water, live shrimp is boiled for half a minute, shrimp is washed, and mud lines on back and abdomen are removed.

2. Boil the millet gruel for ten minutes until it becomes sticky. Add a proper amount of salt, olive oil and oyster sauce to the pot, add shrimps to the pot, stir fry for one minute over high heat, and add coriander powder to stir fry evenly. If you like the sticky taste, you can cover it and keep it stuffy for 5- 10 minutes, and then eat it while it is hot.

Millet belongs to coarse grains and is rich in vitamin B. It has the effect of strengthening the spleen and is nourishing, unlike rice, which is too wet. Fresh shrimp in porridge is very nutritious.