The acacia flowers fall, drunken breeze, a few rounds, not as empty as the year like a dream, a year of time in the acacia flower season drifting. I carefully collected the prose about acacia flowers, for you to appreciate and learn!
Prose about acacia flowers: acacia flowers bloom
Early in the morning in May, looking out of the window at the long stretch of distant mountains, enjoying the rich late spring coated with the entire mountain beams, warm breeze blowing, seems to let me smell a déjà vu fragrance. Turning, I suddenly realized that the hillside was full of green interspersed with white clouds, a cluster dotted in the green jungle, far away from the people have a kind of sprightly, ethereal feeling. I realized: the annual acacia flowers are blooming!
The acacia flowers are blooming! The acacia flowers all over the mountains bloomed at the same time, seemingly overnight.
The acacia tree, just disclosed a light green shoots, white petals on the light emerald green, slightly crystalline, such as emerald jade. A delicate and clear petals, clustered in the compact shoots, weaving a string of full flower spikes, embracing the entire trunk. Gusts of wind blowing, far away, a tree is a floating cloud; an acacia forest naturally rolled into a mountain sea of clouds, floating in the other plants have been colored green half of the hillside, the scene, very graceful and spectacular, people sigh!
The acacia tree, also known as ? The acacia tree, also known as the "acacia" tree, has a butterfly-shaped corolla. Flowers more crumpled and curled, petals more scattered, complete the calyx bell-shaped, five petals, delicate and moist, fragrant odor, drink it is very nice.
Nowadays, on the loess slope, you can see such a large acacia grove everywhere: sunny slopes, ditches, roadsides, villages and homes everywhere.
The acacia tree, both? The first is the "Sophora japonica", which is an acacia. Or? The first time I've ever seen an acacia, it's been a long time since I've seen one. It is in the alternation of spring and summer when it is lazy to show the shy green buds, into the summer is the acacia flowers bloom season.
I remember when I was a young girl, sitting with my partner in the moonlit night, listening to the babbling of the brook and the frogs, sucking the air swimming with the strong fragrance of the acacia flowers, the partners were drunk, floating in the air? In fact, that is the real heart drunk!
The days when the acacia flowers bloom, that is the season of spring and summer, that is, the people said? The green and yellow does not come to an end? The time of the year. In the past that poor days, every season, almost every family's grain hoard is basically almost to the bottom, really to the? The green and yellow does not come to an end? The hard time. At this time, the mountains full of acacia flowers, has become a delicious food to satisfy hunger and appetite. So, people have to the outdoors, and even groups of people to the wild to pick acacia flowers, commonly known as:? The first thing you need to do is to get your hands on a pair of shoes or boots.
? Stroke acacia flowers? For those of us who are overly energetic teenagers, it is a joyful thing, because in the mining area where we live, are some in the tall, thick acacia trees, trunks of adults more than a hug thick, up to ten or twenty meters, standing underneath the acacia is very difficult to reach the flowers. So, climb the tree? Stroke acacia flowers? It is these half-grown boys are very happy to do a thing.
When we go up the tree, we are taking off our shoes, bare feet, hands and feet, agile and sharp climb to the highest part of the tree, one hand grasping the branches, one hand to pick acacia flowers.
Most of the acacia flowers bloomed in the high branches, picking up both troublesome and dangerous, so we picked those flowery and tender branches, and simply folded it down and threw it to the ground, so that the younger siblings stroked the acacia flowers will be convenient.
However, once mom came to us, she saw a pile of branches broken by me on the ground, and said to me painfully:
? Don't break branches in the future! Just run them through the trees! Stroke as many as you can!!!?
? Why? I asked my mom.
? If you break off all the branches, it won't grow acacia flowers next year!
Mom's words made me think: Yes!
My mom's words made me think: yes, if next year the flowers will not bloom, then what will we eat ah? Since then, every time I run the acacia flowers, I will hang the schoolbag on the neck, run the acacia flowers directly into the schoolbag. This kind of action, in that actually very environmentally friendly period, not out of what environmental awareness, but a kind of worry about the next year where to go? I'm not sure if I'm going to be able to do that. The simple psychology.
After the acacia flowers back, mom rinsed it clean, put salt and seasoning, mixed with flour, steamed on the cage can be eaten. When eating, pour some vinegar, drizzle some garlic juice, mix some sauerkraut, the flavor is more rich. When you eat it, a light scent of acacia blossom comes to your nose, which is very tempting and makes you salivate and cannot bear to stop eating. If it is stir-fried with green onion oil, it will be even more delicious. However, in those days it was a great luxury, and occasionally, it must make you marvel for a long time.
In fact, in those days, due to the shortage of food, I also ate rice mixed with rough cornmeal and steamed acacia flowers mixed with bran. Of course, that is very difficult to eat! What people expect and hope for in their hearts is naturally the white flour mixed with? The rice of acacia flowers? The first thing you need to do is to get your hands dirty.
Who was the first person to eat acacia? When did people start to eat acacia flowers? It has been impossible to find out. I thought: really eat acacia flowers in the crowd is not to take the trouble to test these boring questions, can eat white flour made of? The rice of acacia flower? The first thing that they cared about was that they could eat the rice made of white flour, and then fry it with chili oil, and that's all.
The flowering period of the acacia flower is only ten days and half a month, so the season of eating acacia flower is very short, always let a person have a kind of unfulfilled feeling. After the flowering period, people can only look forward to and desire to the next year, the day the acacia flowers bloomed.
In fact, people at that time eat acacia flowers, is out of a real sense of helplessness. Nowadays, people eat acacia flowers is in order to figure fresh, change the taste, and even some people take it as a unique local snacks moved to the hotel table, on the hall of elegance, for tourists from the north and south to taste fresh.
Robinia pseudoacacia flowers in addition to ornamental, food value, but also has a very good drug function: bees collect acacia pollen brewed acacia honey, with vasodilatation, improve blood circulation, to prevent vascular sclerosis, lower blood pressure and other roles, is the ideal condiment for patients with high blood pressure. Nowadays, with the improvement of living standards, people's interest is also by ? Steamed food acacia? Gradually turned to the health effects of the ? Sophora honey? The honey is also used as an ingredient in the honey.
When the acacia flowers are in full bloom, it is also a particularly busy day for beekeepers, who keep relocating large piles of beehives, chasing the gradually warming climate from the south to the north, and non-stop chasing the steps open acacia forests, to provide an adequate honey harvesting environment for the busy bees, to get more honey. So, in the acacia flowers blooming place, roadside, acacia forest side, everywhere you can see piles of beehives and beekeepers busy figure.
I don't know, when people enjoy the mellow sweet honey, how many people can still think of those thousands of miles, the beekeepers and the whole day for the honey to come and go, busy little bees?
? The May ripple agarwood, lush fragrance intoxicated ten thousand families, spring water, blue waves floating down the place, floating incense all the way to the end of the world.
Ancient people praised the flowers, but also sighed hurt acacia:
? The first time I saw this, I was in front of the Buddha Hall, full of acacia flowers, full of cicadas. The most important thing to remember is that it's always bitter, and it's the fall that breaks the heart of the people.
? The first thing you need to do is to get your hands on a new pair of shoes or boots, and then you'll be able to get your hands on a new pair of shoes or boots. The first thing I want to do is to get the best out of the world, and then I'm going to go back to my old life, and then I'm going to go back to my old life.
The acacia flowers have traces of grief, but also sweet memories; acacia flowers have a green past, but also a sweet future. Acacia flowers bloom spectacularly, will surely indicate the fragrant quiet days?
Spring is coming, the days of acacia flowers in full bloom will soon come!
The prose of acacia flowers: again to the acacia flowers when fragrant
? The first day of May? Holiday has not yet finished, the two rows of acacia trees on the sidewalk in front of the house will be hung full of flowers, the wind blew, leading to a light elegant fragrance, refreshing. I can not help but out of the house, melt in the white acacia world, to breathe the flavor of acacia flowers. The grantees live in the depths of the Gobi for a long time, in the sunny, windy days encountered such a flower event, suddenly feel an incomparable coziness to the state of mind has become as good as this fragrant acacia flowers.
Walking in the sea of flowers, in admiration of the acacia flowers, flowers, fragrance of the elegant, suddenly recalled Mr. Ji Xianlin's a description of the acacia article, the text in addition to praising the acacia flowers of the prosperous, beautiful, fragrant, Mr. more expressed the people around the usual beauty of the easy to ignore a kind of epiphany and regret, touching the deep, thought-provoking. And my sense of acacia blossom, but more evoked by those who ate things related to childhood.
I remember childhood, when the family was poor, often ate on the next meal, mother often for a meal to dig out, in order to be able to use very little food to make more rice, so that her children to fill their stomachs, alfalfa, wild vegetables, and even edible mulberry leaves have become our family's home cooked meals. What I longed for the most at that time was to eat delicious and fragrant acacia wheat rice or rice balls in the season of acacia blossoms. When my parents died of illness, my sister-in-law, who was a family man, saw that my younger brother and I were eating more and more, and that our nieces and nephews were joining our still-poor family, and faced with a life that could not be improved for a while, her sister-in-law had no choice but to move to her mother's fundamental way of running the household, and to work hard with her elder brother to raise her two younger brothers and her children. Therefore, the scent of acacia wheat rice became my childhood longing and memory. As I left my hometown to study and work, every year when the scent of acacia flowers, I can always recall the sweetness of the acacia wheat rice.
The beauty of the acacia flower, not only in her prosperity, her white, her fragrance, more beautiful is in her food value, if you do a bold guess, I thought that the acacia flower in the material scarcity of the times, into the recipes of countless families, consciously or unconsciously sustained the continuation of countless hungry life, at least in the northern part of the vast land, there are still thousands of people who will be reminded of the acacia flower! The sweetness of wheat rice, which is undoubtedly a great beauty unique to the acacia flower. The small beauty of the United States in the realm, the great beauty of life, who can be compared to her flowers?
It is also the unique beauty of the acacia flower, so that the literati throughout the ages to take it as the object of literary works, Bai Juyi has? Thin twilight in front of the house, acacia flowers an inch deep? The aria, the southwest region has a traditional mountain song "when the acacia flowers bloom", in a very wide area of the song never fails. And now melt in the fragrance of acacia flowers in my, no more words to express my admiration and gratitude for the beauty of the acacia flowers, I had to borrow the poet source Lin smoke of the pentameter "acacia flowers bloom" as the release of my feelings:? May acacia flowers bloom, like snow like butterfly wandering. Slight wind cluster waves, strings floating balcony. A gust of fragrance refreshing, fluttering angel to. What is the matter with you? I'm not going to be able to do that, but I'm going to be able to do it, and I'm going to do it.
It is time for the acacia flowers to be fragrant again, and my sentiments, more to wait for the acacia flowers in the coming year to be fragrant again.
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